Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, falafel. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket. This falafel recipe is full of fresh ingredients, easy to make, and irresistibly delicious!

Falafel is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Falafel is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook falafel using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Falafel:
  1. Prepare 2 cups- Dried chickpeas soaked overnight and drained
  2. Prepare 1 large - onion chopped
  3. Get 1 cup - Chopped Coriander leaves
  4. Get 1/2 cup - Chopped Parsley
  5. Take 5-6 no - Garlic pods
  6. Take 4-5 no - Green Chili
  7. Get 1 tsp - paprika powder
  8. Get 1 tsp - Crushed black pepper
  9. Take 1.5 tsp - Cumin Powder
  10. Get 1 tsp - Coriander Powder
  11. Get 1 tsp - Baking Powder
  12. Make ready to taste Salt
  13. Take 1 cup or as needed - Vegetable oil

Learn how to make homemade falafel. Crispy on the outside, soft on the inside. Falafel Salam is a Middle Eastern restaurant located in the heart of the West Seattle Junction. We take pride in making everything fresh from scratch using the best possible ingredients.

Instructions to make Falafel:
  1. Pour the chickpeas into a bowl and add enough water into it soak them for overnight.
  2. Drain and rinse the Chickpeas and add them in to the food processor.
  3. Add Coriander leaves,Parsley leaves,Onion Garlic pods,Green chili,paprika powder,Crushed Black pepper,Cumin powder,Coriander Powder,salt to taste along with chickpeas in to the food processor.
  4. Now blend all the ingredients together until well combined but don’t make it completely smooth paste (the texture should be looks like uneven).
  5. Now Transfer the mixture in a bowl add baking powder and give a nice mix with a spatula/ Hand.Now Cover the bowl and refrigerate it for 1-2 hours.
  6. Now using your hands or scoop or spoon from the Chickpeas mixture gently shape it into balls or patties.
  7. Now heat the oil in a pan or wok,transfer 5-7 falafel balls or patties (fry the falafel In 2-3 batches,don’t fry them all together) into it,flipping them as needed,fry them until both sides turn into golden brown.In the same process fry all of those falafel.
  8. Now transfer them in a paper towel lined plate.And serve it warm with humus and a side of pita bread.

Falafel recipe - A detailed step by step photo guide to make delicious chickpea falafel at home. As falafel are naturally gluten free, vegetarian & high protein food they became very popular globally. See more ideas about Falafel recipe, Falafel, Recipes. Healthy, easy and super delicious vegan recipe for oven-baked crispy falafels. They are perfect for vegetarian burgers and wraps and very.

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