Cream Cheese with Jalapeño  Jelly
Cream Cheese with Jalapeño  Jelly

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese with jalapeño  jelly. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

cup jalapeno jelly (red or green). cracker. Open the brick of cream cheese and place it on a plate. Spread the jelly evenly over the top.

Cream Cheese with Jalapeño  Jelly is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cream Cheese with Jalapeño  Jelly is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cream cheese with jalapeño  jelly using 3 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese with Jalapeño  Jelly:
  1. Make ready 8 oz block Cream Cheese
  2. Take Jalapeño Jelly (I use Tabasco Jalapeño Pepper Jelly mild or Pepper Jelly Mild)
  3. Take Chips or Crackers

Jalapeño Jelly is a delicious sweet and spicy spread for toast or crackers and can even be used as a glaze or sauce on meats. It's great for pouring over cream cheese and serving with crackers or for basting on your meats. This homemade Jalapeño Jelly is so flavorful! It tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David.

Instructions to make Cream Cheese with Jalapeño  Jelly:
  1. Place on a serving tray, pour jelly on top. Serve with chips or crackers. Enjoy!!

With a mix of sweet and kick of heat, this Jalapeño‎ Pepper Jelly Canning Recipe makes a perfect meat topping or appetizer with cream cheese and crackers. When making our Jalapeño Jelly, you can set your own preferred level of heat. Serve as an appetizer over a block of cream cheese with crackers, or pair Jalapeño Jelly. There are many ways to enjoy a fresh seasonal harvest. We bake just-picked fruits into pies, cobblers, muffins, and cakes, and cook.

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