Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet chocolate chip cake w/cream cheese icing. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
These easy to make red velvet cupcakes are definitely a crowd pleaser for all events. Classic red velvet cupcakes with a luscious cream cheese frosting. Red velvet cake is classic Americana cooking with its roots in the south.
Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
- Make ready For the cake
- Get 1 box red velvet cake mix
- Prepare 3/4 cup sour cream at room temperature
- Get 1/2 cup vegetable oil
- Take 1/2 cup water
- Take 1/4 cup mayonnaise
- Get 3 eggs at room temperature
- Prepare 2 tsp vanilla extract
- Make ready 1 cup semi-sweet chocolate chips
- Prepare For the frosting
- Prepare 8 oz cream cheese, softened
- Take 1/4 cup butter, softened
- Take 2 1/2 cups powdered sugar
- Get 1 tsp vanilla
If you don't use cocoa, your cupcakes won't have a chocolate taste. This red velvet buttercream frosting is made with cream cheese and added mini chocolate chips. This recipe makes a beautiful bright red icing and is perfect on vanilla or I'm using cream cheese in this buttercream, because it gives a hint of tanginess, just like the vinegar does for a red velvet cake. A chocolate velvet cake, to be exact.
Steps to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!
Jazzed over bringing this to Southern Plate, I made the cake, taking photos of every step, then set up a little That was when Brady started needing help with this homework…and while I was working on that the smell of cream cheese icing proved too persuasive. Cream cheese, chocolate chips and Oreo pie crust! This is the ultimate dessert for chocolate lovers. Don't forget to serve with your favorite vanilla ice cream! Outrageous Red Velvet Brownies topped with Cream Cheese Frosting - rich, dense and decadent. bicarbonate of soda.
So that is going to wrap this up for this exceptional food red velvet chocolate chip cake w/cream cheese icing recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
