Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pumpkin cream cheese swirl muffin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
How to store Pumpkin Cream Cheese Muffins. These Pumpkin Muffins have to be stored in the refrigerator because of the cream cheese swirl. I personally like these muffins best served at room temperature or slightly chilled, so I take them out of the fridge for a few minutes before serving.
Pumpkin Cream Cheese Swirl Muffin is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pumpkin Cream Cheese Swirl Muffin is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have pumpkin cream cheese swirl muffin using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Cream Cheese Swirl Muffin:
- Prepare 1 3/4 cups all purpose flour
- Get 1 tbsp pumpkin pie spice
- Take 1 tsp baking soda
- Get 1/2 tsp salt
- Get 1 (15 oz) can of pumpkin (purée)
- Get 1 cup granulated sugar
- Take 1/2 packed brown sugar
- Make ready 2 large eggs
- Make ready 1/2 cup vegetable oil
- Take 1 tbsp vanilla extract
- Get Cream cheese mixture:
- Get 8 oz cream cheese block
- Prepare 1/4 cup granulated sugar
- Make ready 1 large egg yolk
- Take 2 tsp vanilla extract
Put the entire mixture on a piece of wax paper or parchment paper and shape it into a long log. If the cream cheese disks are too big around, cut thick slices and then cut them in half. This lets you push it down into the batter easier. With the cream cheese swirl in these pumpkin muffins, it's almost like having a cupcake.
Steps to make Pumpkin Cream Cheese Swirl Muffin:
- Preheat oven 375 and place paper baking cups in muffin pan.
- In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
- In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar.
- Beat in eggs, vegetable oil, and vanilla extract.
- Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full.
- In a medium bowl, beat cream cheese until smooth.
- Add in sugar, yolk, and vanilla extract. Beat until well blended.
- Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter.
- Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋
Muffins: moist spiced pumpkin muffins are topped with sweet cream. Absolutely mouth-watering, these pumpkin muffins with cream cheese swirl will leave your sweet tooth completely satisfied (and maybe counting down the minutes until it's time for another)! One of my favorite parts about these muffins is the fact that they are so easy to make! Learn how to make these Pumpkin Muffins with a Cream Cheese Swirl, which are sure to bring joy this pumpkin season! I decided to get a head start on pumpkin this year.
So that is going to wrap this up for this special food pumpkin cream cheese swirl muffin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
