Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carrot cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
For the frosting, blend the cream cheese, butter, and vanilla until smooth. Slowly beat in the powdered sugar until smooth. I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up!
Carrot Cake with Cream Cheese frosting is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Carrot Cake with Cream Cheese frosting is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot cake with cream cheese frosting using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake with Cream Cheese frosting:
- Get Cake:
- Take 2 cups AP flour
- Make ready 2 tsp baking powder
- Get 1 1/2 tsp baking soda
- Get 1 tsp salt
- Prepare 1 cup melted butter
- Take 2 cups sugar
- Prepare 4 eggs
- Take 1 package matchstick carrots, chopped (or 2 cups grated)
- Prepare 8 oz can crushed pineapple
- Make ready 1 cup chopped walnuts
- Make ready 2 tsp vanilla
- Make ready Frosting:
- Get 8 oz cream cheese
- Get 1 \2 cup softened butter
- Get 1 cup confectioner sugar
- Prepare 2 tsp vanilla
There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting. We love our extra creamy cream cheese frosting. It's soft and creamy and doesn't firm up like some cake frostings.
Instructions to make Carrot Cake with Cream Cheese frosting:
- Preheat oven 350°
- Sift together dry ingredients
- Blend in oil, sugar and eggs
- Beat until well blended
- Mix in carrots, pineapple with juice, nuts and vanilla
- Pour into 2 greased 9" cake pans or a well greased bundt pan
- Bake 30-45 minutes, or until cake tester comes out clean
- Cool completely before removing from pan
- Frosting:
- Beat butter and cream cheese until very well blended
- Add vanilla and mix thoroughly
- Add sugar in small increments, scraping sides and bottom of mixer frequently
- If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
- Garnish with toasted chopped walnuts
How do you store the carrot cake? Technically, because there is a cream cheese frosting on the cake, it should be kept in the fridge, but most bakers (even. Carrot Cake with Maple Cream Cheese Frosting. I like to grate the carrots by hand — actually, that's a lie, I don't enjoy it one bit — because I want Those look totally lovely! And my favorite part of carrot cake really is the cream cheese frosting.
So that is going to wrap it up with this special food carrot cake with cream cheese frosting recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
