Blueberry Cream Cheese Pie
Blueberry Cream Cheese Pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, blueberry cream cheese pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This blueberry cream cheese pie recipe is a great place to start! I've known about my husband's blueberry cream cheese pie love affair since we married, but after tweaking it a bit from a friend's suggestion, I've created what my husband believes to be the perfect pie. Blueberry Cream Cheese Pie has creamy no bake cheesecake filling loaded with blueberries and topped with more berries and glaze.

Blueberry Cream Cheese Pie is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Blueberry Cream Cheese Pie is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have blueberry cream cheese pie using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blueberry Cream Cheese Pie:
  1. Take 1-8 oz package cream cheese room temperature
  2. Prepare 1 can sweetened condensed milk
  3. Take 1/3 cup lemon juice. Fresh or bottled
  4. Take Lemon zest optional
  5. Prepare 1 teaspoon vanilla extract
  6. Get 1 (9 inch) Graham cracker crust or regular baked pie shell
  7. Make ready 1 cup blueberries. If using frozen thaw first

I only have three recipes under the pies and tarts section. Blueberry Cream Cheese Pie is incredibly versatile, too. Frozen blueberries are baked into a tangy, cream cheese pie crust to make this delicious blueberry cream cheese pie. In addition to adding a unique flavor to this blueberry pie recipe, the cream cheese makes the pie dough easier to work with, helping keep its shape in the.

Steps to make Blueberry Cream Cheese Pie:
  1. Mix cream cheese and condensed milk until smooth and creamy.
  2. Add lemon juice, vanilla and zest. Mix until thickened and creamy.
  3. Mix in 1 cup fresh berries gently.
  4. Pour into prepared graham pie crust or cooled baked crust.
  5. Refrigerate for at least 2 hours. Preferably overnight to set firm.
  6. Top with more berries or canned pie filling.

Butterscotch Cream Cheese-Apple Pie: Substitute butterscotch instant pudding for the lemon, and apple pie filling for the blueberry. Cover and refrigerate overnight; top as directed. Blueberry Cream Cheese Pie recipe: A mix of blueberry pie and cheesecake is sure to please. Spread cream cheese mixture in the bottom of the pie crust. Top with cooled berry filling and chill.

So that is going to wrap it up with this exceptional food blueberry cream cheese pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!