Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stovetop rotel cream cheese corn. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stovetop rotel cream cheese corn is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Stovetop rotel cream cheese corn is something that I’ve loved my whole life.
cream cheese, rotel, corn, garlic, Mexican cheese blend, chili powder. Easy Cheesy Hot Corn DipGrits and Pinecones. In the Crockpot or on the stovetop!
To begin with this recipe, we have to prepare a few ingredients. You can cook stovetop rotel cream cheese corn using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stovetop rotel cream cheese corn:
- Take 3 small cans mexi corn or 2 medium size. If u can't find mexicorn just use kernel and just add my ingredients
- Prepare As needed yellow onion diced
- Prepare 1/2-1 can MILD Rotel tomatoes, with chilies (your taste)
- Take As needed bell pepper diced(if u want more bell pepper, the corn has some in it already)
- Prepare As needed minced garlic or Garlic powder
- Get As needed onion powder
- Make ready 1-2 tbsp butter
- Get 1/2 block cream cheese (u can use more or less depending how creamy or thick/thin u want it..to your taste)
- Prepare To taste black pepper, dash Italian herbs garlic/onion powder
- Prepare Optional 1 tsp of fiesta ranch powder or regular ranch powder-I have made it with and without. Taste good either way!
- Get 1 tbsp or so chicken broth optional
There is no one standard version of this party favorite, so you can easily mix and match ingredients to create the perfect dip for your family and friends. An easy, Southern creamed corn with cream cheese made on the stovetop with milk, and fresh or frozen corn. The perfect side dish for holidays and BBQ's! · Full of meatballs, fresh vegetables and loads of flavor, this rich and thick Meatball Stew can be made on the stove top or slow cooker. View top rated Corn cream cheese rotel tomatoes recipes with ratings and reviews.
Instructions to make Stovetop rotel cream cheese corn:
- Spray saucepot with Pam spray. To avoid cream cheese on sides. Drain cans of corn, add to 3 qt pot.
- Add rest of ingredients and stir around to mix all up. Let come to a boil for a few minutes, while stirring. Keep eye on it until cream cheese melts pretty good. Stir. Then turn heat down to low, put a lid on. Keep eye on it periodically and stir through out until cream cheese is completely melted through, no lumps and all ingredients have no lumps. Turn down on simmer.
- Just a pic where I started adding some of the ingredients to pot before cooking.
The classic creamy rotel dip gets a zesty update with a mix of regular and spicy sausage, and plenty of gooey cheese! I hope everyone had a fantastic What are the ingredients in rotel dip? There are three basic ingredients that are commonly used. Cream cheese - Full-fat regular cream cheese. The cream cheese is what makes it extra creamy and delicious.
So that’s going to wrap this up for this special food stovetop rotel cream cheese corn recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
