Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, steamed eggs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed Eggs is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Steamed Eggs is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed eggs using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Eggs:
- Make ready 3 large eggs
- Prepare 100 ml water (warm)
- Take 100 ml Low fat Milk
- Take 50 ml Condensed Milk
- Prepare 1/8 tsp Black Pepper Power
- Make ready 1/5 tsp Salt
- Take Sprinkle of Chicken stock granules
- Make ready Fried garlic with oil
- Make ready Spring onions, chopped
- Prepare Chinese celery, finely chopped
Steps to make Steamed Eggs:
- Crack eggs into a bowl.
- Beat lightly and and water, low fat milk and Condensed milk into the bowl. Beat and mix well.
- Add seasoning. Salt, Black pepper, Chinese celery and the chicken stock.
- Used a heatproof bowls when you steam the eggs. Cover the top with a wrap.
- Steam for 30 minutes or so.
- When the eggs is ready sprinkle the fried garlic with oil on top of the eggs together with spring onions.
So that’s going to wrap this up with this exceptional food steamed eggs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
