Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's smoked wild alaskan king salmon cream cheese spread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Wild is better tasting and more healthier than organic! Our Honey Smoked King Salmon Belly Strips have a wonderful glaze and will make your mouth water!! We are a fisherman family owned business delivering a sustainable renewable resource that is both healthy and delicious.
Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Prepare ● For The Salmon Spread
- Prepare 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
- Get 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
- Make ready 2 tbsp Fresh Chives [fine minced]
- Take ● For The Bagel Sandwiches
- Take 16 LG Onion, Garlic Or Everything Bagels [toasted]
- Prepare as needed Sliced Beefeater Tomatoes
- Take as needed Fresh Bean Sprouts
- Take as needed Fresh Dill
- Make ready as needed Fresh Lettuce
- Take as needed Fresh Spinach
- Prepare as needed Fresh Avocado Slices
- Get ● For The Sides
- Take as needed Dill Pickle Spears
- Take as needed Sturdy Toasted Bagel Chips
- Take as needed Fresh Chilled Fruits
- Get as needed Fresh Sturdy Vegetables [like carrots or celery]
Tangy horseradish flavours this smoked salmon cream cheese. Serve it spread on crispbreads for a cocktail party snack. You can definitely make this the DIRECTIONS. Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl.
Steps to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
- Smoke on a ventilated grid for 90 minutes.
- Allow smoked fillets to cool somewhat.
- Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
- Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
- Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
- This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.
Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Think of the pouch like a "flexible can" - as long as the pouch is not punctured, leaking or opened, the product inside will.. Cream Cheese Spread Recipes on Yummly The Salmon cream cheese mix is then loaded into halved Jalapeno peppers, wrapped in bacon and peppered. How many calories inBlue Hill Bay Smoked Wild Alaskan Salmon Spread.
So that’s going to wrap it up for this exceptional food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
