Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, cream cheese pound cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake.

Cream Cheese Pound Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cream Cheese Pound Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cream cheese pound cake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Prepare 1 pack (8 oz) Cream Cheese
  2. Make ready 3 sticks butter softened
  3. Make ready 3 cups Cake Flour or All-Purpose
  4. Make ready 3 cups white Sugar
  5. Prepare 6 Eggs
  6. Prepare 1 tablespoon Vanilla Extract
  7. Prepare 1/2 tablespoon Almond Extract (optional)
  8. Get 1/4 tsp salt (a pinch)
  9. Prepare Icing:
  10. Prepare 1 to 2 cups confectionary sugar
  11. Get 1 to 1 1/2 Tbsp milk
  12. Get Vanilla or lemon (optional)

Tips for Making Cream Cheese Pound Cake Recipe. With any pound cake, texture is key to creating the perfect taste. To create the best texture, begin by making sure that your cake batter is mixed well. You must beat your fat to incorporate air into your cake because it doesn't have a leavening.

Steps to make Cream Cheese Pound Cake:
  1. Preheat over at 325°F
  2. Combine all ingredients except eggs & flour. Mix with hand mixer.
  3. Once mixed add eggs and mix another minute or two until well combined.
  4. Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture.
  5. Spray bunt pan with cooking spray or flour the traditional way.
  6. Add mixture to greased bunt pan and bake for 90 minutes at 325°
  7. Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool.
  8. OPTIONAL….icing if desired. 1 cup confectionery sugar & 1 tablespoon milk….mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY

It's worth mentioning again just how amazing this cake is. Everything about it from the golden crust to the delicate yet dense cake crumb is absolute perfection. The flavor is so outstanding that you do not need any frosting or glaze on this cake. Cream Cheese Pound Cake makes a delicious, family favorite pound cake recipe. How to Make Cream Cheese Poundcake.

So that’s going to wrap this up for this special food cream cheese pound cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!