Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, toor dal. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Toor dal (or arhar dal) was made in my house everyday. Toor dal, also known as arhar, is a popular dish in almost every household. Below I describe two variations, one with added vegetables and the other with seasoning only.
Toor dal is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Toor dal is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook toor dal using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Toor dal:
- Take 1 cup toor dal split peas , yellow
- Get 1 tsp Sambhar masala
- Prepare 1 tsp salt
- Get 1/4 cup melted ghee or butter
- Take 3 cup water
- Make ready 1 tsp granulated garlic powder
- Make ready 1/4 cup grated parmesan cheese
It is a delicious toor dal recipe from Punjab which is flavoured with ginger, green chilli and lemon juice. A tempering of ghee,cumin, garlic and cinnamon adds to the flavour of the dal. The basic toor dal recipe makes use of a handful of ingredients so, ensure they are fresh and do. Toor Dal Recipe is the famous Indian Lentils can be easily made with boiled Toor Dal, Onion, Tomatoes, Ginger and Garlic.
Steps to make Toor dal:
- Heat pan add ghee
- Add your peas let it cook till turning darker yellow
1. Add 1 cup of water stir well - After water is absorbed add 2nd cup add spices
1. After water is gone aadd 3rd add cheese water bring to boil cover turn off heat keep covered - After 10 minutes stir and serve
Tur Dal tastes very good with Rice. Toor dal or tuar daal or as in northen India we say Arhar ki daal, is known as broken pigeon pea. Well, I belong to a city where our staple diet was "arhar ki daal, roti, sabzi and chawal" : translation. However, toor dal is a staple among many of the diverse cultures and cuisines, serving as a The mild-flavored toor dal goes well with many flavors, including curry, coconut, ginger, onion and turmeric. Toor dal or arhar dal is most commonly used dal in Indian.
So that’s going to wrap it up for this special food toor dal recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
