Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cream cheese flan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cream Cheese Flan is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cream Cheese Flan is something which I have loved my whole life.
Use Our Step-By-Step Guide To Cook Simple But Yummy Cheese Recipes. This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cream cheese flan using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Flan:
- Take 5 eggs
- Make ready 1 can (14 oz) sweetened condensed milk
- Make ready 1 can (12 oz) evaporated milk
- Get 1 teaspoon vanilla extract
- Make ready 1 pack (8 oz) cream cheese
- Prepare 2 cups Cajeta or caramel sauce
Velvety smooth and creamy with a luscious caramel sauce, it's your favorite cheesecake and flan rolled into one sweet treat! Not only is it one of the primary drivers of traffic to. Increase heat and boil without stirring until syrup turns. Have been making flan like this for as long as I can remember.
Instructions to make Cream Cheese Flan:
- Preheat oven at 350. In a bowl, mix cream cheese until smooth. Then one by one add each egg until it's incorporated well with cream cheese. Add sweetened condensed milk and evaporated milk, blend well, then add vanilla extract. It will be liquidly and lumpy because of the cream cheese but it'll all even out in the oven.
- Spray pan with nonstick spray I use a bundt cake but you can use a round cake pan. Once you spray pour the Cajeta/caramel sauce, then on top of that pour the milk mixture over. Then in a larger pan, one where the flan mixture will fit, you fill it halfway with hot water. This is called a water bath.
- Then put the bundt cake pan in there and put it in the oven for about 50 minutes or so depending on how well your oven heats up just poke it with a knife to see how it's cooking you still want it slightly jiggly make sure it doesn't cook more then an hour.
- After it's cooked, take it out and out of the water bath and set aside. Let cool down for about 15-20 minutes
- After you let cool, cover with foil and refrigerate for at least 4hrs. I like doing it the night before then you just flip the pan onto a plate and the flan should easily come out
Easy to make, easy to eat and easy to like. Cream Cheese Flan Flan de Queso is a smooth cream cheese custard topped with a decadent layer of homemade caramel. Serve chilled for a sweet finale to your next family dinner. The process is fairly easy, using lots of eggs. and separating egg white from egg yolks. Whisk together the egg yolks with condensed milk, evaporated milk, whole milk, vanilla and salt.
So that’s going to wrap this up for this special food cream cheese flan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
