Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cream cheese alfredo sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cream Cheese Alfredo Sauce is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cream Cheese Alfredo Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
Using cream cheese in your Alfredo sauce is a no brainer! It's ridiculously easy, ultra creamy, and doesn't do that thing that Alfredo sauces sometimes do…you know, when they separate or gets way too thick. Adding cream cheese is almost like a shortcut way to add creaminess and flavor!
To get started with this recipe, we have to prepare a few ingredients. You can have cream cheese alfredo sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Alfredo Sauce:
- Prepare 1 tbsp olive oil
- Get 1 tbsp unsalted butter
- Prepare 2 tbsp all-purpose flour
- Prepare 2 large clove minced garlic, or 2 tsp jarred minced garlic
- Take 8 oz cream cheese - softened and cubed
- Take 2 cup low fat milk
- Take 3/4 cup grated parmesan cheese (I used a parmesan romano blend)
- Take 1 tsp dried parsley flakes (or 1 tbs fresh chopped)
- Make ready 1 pinch ground nutmeg or cayenne pepper
- Prepare salt and black pepper
My sister swears by this recipe using milk instead of heavy cream in her Alfredo sauce. A quick, cheap and easy recipe for the classic alfredo pasta sauce. The secret ingredient is cream cheese! Homemade Cream Cheese Garlic Alfredo Sauce is always a family favorite and you only need a few simple ingredients to make it!
Instructions to make Cream Cheese Alfredo Sauce:
- Heat a medium sauce pan over medium low heat. Add olive oil and butter. When butter is melted and garlic. Cook until garlic is just fragrant, stirring constantly so not to burn. Only about 1 minute. Add flour to make a roux, increase heat to medium and cook an additional 2 minutes, whisking constantly.
- Whisk in milk and bring to a slow simmer, whisking frequently to keep it from clumping or curdling. Reduce heat to medium low. Add cream cheese, whisk into milk until it is fully melted and incorporated into a nice smooth sauce (no cream cheese lumps remaining).
- Whisk in grated parmesan until fully melted and texture of sauce looks smooth once more. Stir in dried parsley, nutmeg and salt & pepper to taste. Simmer gently an additional 5 minutes on medium low for flavors to blend, stirring frequently.
- Turn off heat. Add to favorite pasta, veggie and/or meat, toss to coat and enjoy! NOTE: If using fresh parsley, stir in at the very end after heat is turned off.
- Serving suggestion: boil bowtie (farfalle) pasta for 2 min less than listed on package. Drain, add to sauce, reduce heat to low, cover and let sit 5 minutes for pasta to absorb some of the sauce and finish cooking. It went great with my cornflakes chicken recipe! Yum! - - https://cookpad.com/us/recipes/354370-cornflake-parmesan-chicken-tenders
It tastes too much like a cream cheese sauce, not alfredo. I doctored the sauce up at bit. Try sautéing some garlic, diced ham and fresh peas in a tsp. of butter then add to the sauce before serving over cheese tortellini. The added ingredients made the sauce edible. Alfredo sauce with cream cheese, an easy homemade alfredo sauce recipe that is quick enough for weeknight dinners.
So that is going to wrap this up with this exceptional food cream cheese alfredo sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
