TL's Cinnamon Rolls with cream cheese icing
TL's Cinnamon Rolls with cream cheese icing

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tl's cinnamon rolls with cream cheese icing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

TL's Cinnamon Rolls with cream cheese icing is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. TL's Cinnamon Rolls with cream cheese icing is something that I have loved my entire life.

Try this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! (Jump to Recipe).

To begin with this particular recipe, we must prepare a few components. You can have tl's cinnamon rolls with cream cheese icing using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make TL's Cinnamon Rolls with cream cheese icing:
  1. Get 1 packages active dry yeast
  2. Get 1/2 cup warm water
  3. Take 1/3 cup butter
  4. Make ready 1 cup milk
  5. Take 1/4 cup granulated sugar
  6. Make ready 1 tsp ground nutmeg
  7. Make ready 1/2 cup softened butter
  8. Make ready 1/2 cup brown sugar
  9. Make ready 2 tsp ground cinnamon
  10. Make ready 1 egg
  11. Take 1 tsp salt ( i use sea salt)
  12. Make ready 4 cup all-purpose flour
  13. Get 1 can betty crocker cream cheese icing

Be sure and give these easy rolls a try; they were my best ever! So soft and decadent, Sometimes you just got. It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat! One of our favorite weekend treats are Easy Cinnamon Rolls.

Steps to make TL's Cinnamon Rolls with cream cheese icing:
  1. In large bowl dissolve yeast in the warm water and let stand 5-10 min
  2. In small saucepan melt 1/3 cup butter and the milk. Cook only until butter is melted. Cool to warm.
  3. Stir butter mixture, sugar, nutmeg and salt into yeast mixture. Using heavy duty mixer fitted with paddle attachment and set on low speed beat flour in 1/2 cup at a time until yeast mixture forms stiff dough.
  4. Turn dough onto slightly floured surface and knead until smooth and elastic. Add more flour if needed to prevent sticking.
  5. Place dough in large greased bowl turning to coat. Cover with a damp cloth and let rise in warm place until doubled. About one hour.
  6. To prepare filling, In a saucepan mix together butter, brown sugar, and cinnamon. Cook until butter is melted.
  7. Grease 2 baking sheets. Punch down dough. Turn out onto lightly floured surface. Divide dough in half. Using a lightly floured rolling pin roll each half into 24x10 inch rectangles . spread filling evenly over dough to within 1/2 inch of edges.
  8. Starting with long side roll up rectangles tightly jelly roll style. Pinch seams to seal. Cut each roll into 12 two inch pieces.
  9. Place rolls 2 inches apart on prepared sheets. Cover loosely with damp cloth and let rise 30 min.
  10. Preheat oven to 425°F. Brush rolls with lightly beaten egg.
  11. Bake 8 min. Cool to warm and add icing.

While Chris and I often enjoy it with Cream Cheese Icing, the girls prefer. Whisk together either the cream cheese icing or traditional icing ingredients in a mixing bowl until smooth. The scent of cinnamon rolls baking in the oven is arguably one of life's greatest pleasures. These homemade cinnamon rolls are absolutely fabulous! They are large, soft, full of cinnamon, and topped off with a thick, cream cheese frosting.

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