Spiced Carrot Cake with Cream Cheese Frosting
Spiced Carrot Cake with Cream Cheese Frosting

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spiced carrot cake with cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spiced Carrot Cake with Cream Cheese Frosting is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spiced Carrot Cake with Cream Cheese Frosting is something that I’ve loved my entire life.

Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. I'm in freak out mode over this pineapple carrot cake with cream cheese frosting. Cover the cakes with frosting and stack.

To begin with this recipe, we must first prepare a few components. You can cook spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:
  1. Take Carrot Cake
  2. Prepare 4 large eggs
  3. Prepare 1 1/4 cup vegetable oil
  4. Get 1 cup granulated sugar
  5. Get 1 cup brown sugar
  6. Make ready 3 tsp vanilla
  7. Make ready 2 cup flour
  8. Take 2 tsp baking powder
  9. Make ready 2 tsp baking soda
  10. Take 1/2 tsp salt
  11. Get 3 tsp ground cinnamon
  12. Prepare 1 tsp ground nutmeg
  13. Prepare 1/2 tsp ground cloves
  14. Take 3 1/4 cup carrots, grated
  15. Take 1 cup chopped pecans
  16. Get Cream Cheese Frosting
  17. Make ready 1/2 cup unsalted butter, softened
  18. Make ready 8 oz cream cheese
  19. Get 4 cup powdered sugar
  20. Prepare 1 tsp vanilla

This Carrot Cake recipe is flavoured with shredded carrots and spices, covered with tangy cream cheese frosting. Carrot Cake is one of my favourite cake. These spiced Carrot Cake Cupcakes are soft, moist, and topped with an easy cream cheese frosting. Perfect for Easter or any time of year!

Steps to make Spiced Carrot Cake with Cream Cheese Frosting:
  1. Preheat oven to 350°F.
  2. Grease and flour a 13×9 inch baking pan and set aside.
  3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  5. Gradually add flour mixture to egg mixture until well combined.
  6. Stir in carrots. Add pecans last.
  7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
  8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
  9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
  10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!

I topped these off with a homemade cream cheese frosting, but you could easily use a vanilla buttercream frosting too. I've also included everything you need to. There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting. I pulled the cream cheese frosting out of the fridge too far in advance and between the hot lights that I use for filming, the lack of AC, and the fact A wonderfully moist, perfectly spiced carrot cake recipe.

So that’s going to wrap this up with this exceptional food spiced carrot cake with cream cheese frosting recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!