Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peaches and cream cheese pound cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
A cross between a peach cobbler, cake and even a light cheesecake, this unique and delicious peaches and cream cake is one for the remakes! And it did - with flying colors! A buttery, tender cake layer is topped with juicy peaches and layered again with a light, luscious sweet cream cheese.
Peaches And Cream Cheese Pound Cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Peaches And Cream Cheese Pound Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have peaches and cream cheese pound cake using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peaches And Cream Cheese Pound Cake:
- Prepare 1 stick Butter, softened
- Make ready 1 cup Shortening
- Make ready 8 oz cream cheese, softened
- Prepare 3 1/2 cup Sugar
- Get 6 Eggs
- Get 1 tbsp Vanilla
- Get 1 tsp Almond extract
- Prepare 3 cup CAKE FLOUR
- Make ready 1 tsp Salt
- Take 1 tsp Baking powder
- Get 1 cup Milk
- Get 16 or so peach slices canned, fresh, or frozen.
Grab a fork and let's eat! I used these ingredients to make Peaches 'n Cream Pound Cake. Mix with an electric mixer until creamy. Southern Cream Cheese Pound Cake Ingredients.
Steps to make Peaches And Cream Cheese Pound Cake:
- Preheat oven to 300°F. Cream butter shortening and cream cheese with sugar until light and fluffy. Add eggs, one at a time, mixing well after each egg. Add extracts. In another bowl, sift dry ingredients together. Add flour, baking powder and salt mixture alternately with milk to the creamed mixture until incorporated well. Grease and flour your pan/pans(I used a loaf pan AND a bundt pan). Pour some batter in the bottom of bundt pan. Arrange peaches on top of batter in a pinwheel pattern. Pour more of the batter to cover that layer. Repeat the pinwheel peaches on top and sprinkle lightly with brown sugar.You'll have enough batter left to make a loaf pan pound cake. Bake for about an hour and a half or til toothpick comes out clean. Let cool for 10 minutes or so in pan before inverting on plate.
- For peach glaze: mix 1 cup powdered sugar and 2-3 tbls peach juice til smooth. Pour over inverted hot cake.
To create a super smooth melt in your mouth texture, these are the ingredients When you bite into this Cream Cheese Pound Cake recipe, every flavor is ignited and each ingredient, while coming together as a whole choir, really sings its own note. Cream Cheese Pound Cake makes a delicious, family favorite pound cake recipe. How to Make Cream Cheese Poundcake. To bake this cake, you will need these ingredients. This scrumptious pound cake is filled with peaches and cream cheese making it so much moister than regular pound cakes.
So that is going to wrap this up for this special food peaches and cream cheese pound cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
