Best Banana Peppers Bisque
Best Banana Peppers Bisque

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, best banana peppers bisque. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This is the BEST easy pickled banana peppers recipe! Banana Peppers (Like Vlassic or Subway). We got a ton of free banana peppers from my husband's uncles' garden.

Best Banana Peppers Bisque is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Best Banana Peppers Bisque is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have best banana peppers bisque using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Best Banana Peppers Bisque:
  1. Prepare 2 T Vegetable Oil
  2. Prepare 1 t Garlic Powder
  3. Get 1 t Dried Cilantro
  4. Get 5 Cleaned Sliced Fresh Banana Peppers
  5. Prepare 1 can Chicken Broth
  6. Get 1 can Condensed Cream of Mushroom Soup
  7. Take 1 Vegetable Beef-Style Boullion Cube
  8. Get 1/8 t Ground Lemongrass
  9. Make ready 1/8 t Ground Tumeric
  10. Get 1/8 t Ground Pepper
  11. Prepare 1/2 T Ground Ginger
  12. Make ready 1 large Bay Leaf
  13. Take 1 can Creamed Style Corn
  14. Get 1/4 c Milk
  15. Make ready 5 Chopped Dried Apricots
  16. Make ready 3 drops the Vinegar Water from top of prepared Yellow Mustard
  17. Get Dash Salt

Did you know a banana is really good against diarrhea? I don't really like how you can feel it move though. What do you call a banana cut in half? Tried black pepper, but it just made me sneeze.

Instructions to make Best Banana Peppers Bisque:
  1. Warm garlic and cilantro in the oil in a large pot
  2. Add chopped peppers and saute
  3. Add Broth and simmer for 5 minutes
  4. Stir in Mushroom Soup and boullion
  5. Add Lemongrass, Tumeric, Black Pepper, Ginger and Bay Leaf. Simmer 2 minutes stirring frequently
  6. Stir in Corn simmer 3 minutes
  7. On low heat add milk and stir
  8. Add Apricots and stir.
  9. Cook on a low setting for a minute stirring as needed
  10. Add drops now and stir on low for a couple minutes. This makes the milk creamier and blends everything better
  11. Cool down a little to serving temperate. Remove Bay Leaf. Serve in bowls with a dash of salt.

Moved on to some ground ginger, but the smoke made my eyes water. Went on the internet where it. This recipe comes from my long time friend, Tracy. I really can not believe she shared it with me.all this time, I thought she cast some magic spell over the frying pan to make them taste so good! Turns out it was just the saltine crackers!

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