Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cream cheese lemon pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream Cheese Lemon Pound Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cream Cheese Lemon Pound Cake is something which I have loved my whole life.
How To Make Lemon Cream Cheese Pound Cake Recipe. Simply combine ingredients according to directions and pour into a bundt pan. This pound cake is moist and delicious with a sweet creamy glaze that adds tangy lemon undertones to every refreshing bite.
To get started with this particular recipe, we have to prepare a few components. You can have cream cheese lemon pound cake using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Lemon Pound Cake:
- Prepare Cake
- Make ready 3 stick Softened butter(1 and 1/2 cup)
- Make ready 8 oz cream cheese, softened
- Get 6 large eggs
- Prepare 2 tbsp lemon juice
- Take 1 1/4 tsp lemon extract
- Prepare 3 cup granulated sugar
- Make ready 3 cup all-purpose flour
- Make ready 1 tbsp vanilla extract
- Prepare Glaze
- Prepare 1 1/2 tbsp milk
- Make ready Glaze
- Get 1 tbsp lemon juice
- Get 1 1/2 cup powdered sugar
- Make ready 1 tsp lemon extract
This cream cheese pound cake is made with flour, sugar, butter, eggs, and cream cheese. This cream cheese pound cake is everything you can imagine: delicious with a dense, tight, moist crumb and a puckery lemon glaze that's the perfect foil to all that richness. Beat sugar, butter and cream cheese until fluffy. Beat in lemon juice, vanilla, lemon extract and salt.
Instructions to make Cream Cheese Lemon Pound Cake:
- Preheat your oven to 325. Grease & flour bundt pan with shortening or butter. Place to the side.
- Allow butter, cream cheese, and eggs to come to room temperature. Cream together butter, cream cheese, and sugar till smooth and fluffy
- Add in eggs one at a time. Add in lemon juice and extract.
- Mix in Flour and vanilla extract just until combined. DO NOT OVERMIX!!
- Pour into prepared bundt pan. Bake for 1 hour and 30 minutes, or until toothpick comes out clean. Ovens vary
- For Glaze: whisk together powdered sugar, lemon juice, extract, and milk. Allow cake to cool, then drizzle glaze over cake…
Lemon Pound Cake I've ever made and tried. Thank you spookier much for sharing this recipe! I am looking forward to making this Lemon Pound Cake for Thanksgiving!! This Cream Cheese Pound Cake has a wonderful rich and buttery flavor, moist texture, and a This Cream Cheese Pound Cake is no exception. It has a lovely golden brown crust that is sweet and so Add the vanilla and lemon zest and beat until incorporated.
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