Cream Cheese Chicken Enchiladas
Cream Cheese Chicken Enchiladas

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese chicken enchiladas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cream Cheese Chicken Enchiladas is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cream Cheese Chicken Enchiladas is something that I have loved my whole life.

Cream Cheese Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. Take a creamy trip to Mexico in your own kitchen!

To get started with this recipe, we must first prepare a few ingredients. You can have cream cheese chicken enchiladas using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Chicken Enchiladas:
  1. Take 10 oz red enchilada sauce
  2. Prepare 10 corn tortillas (6 inch)
  3. Make ready 1 1/2 lb Chicken breast (boneless and skinless)
  4. Take 1 jalapeño
  5. Take 1 red bell pepper, small
  6. Prepare 4 oz cream cheese
  7. Prepare 8 oz shredded Mexican blend cheese, divided
  8. Take Seasoning
  9. Prepare 1 1/2 tsp Salt
  10. Prepare 1/2 tsp black pepper
  11. Get 1 tsp Onion powder
  12. Make ready 1/4 tsp cayenne pepper
  13. Make ready 1 tbsp cumin

I hope you'll give these a try and let me know what you think! You should try my chicken enchilada casserole too! Want to transform leftover chicken into something fabulous? Cream of Chicken soup, combined with Pace® Salsa, sour cream and chili powder make the perfect, creamy chicken and cheese enchiladas that the whole family will love.

Instructions to make Cream Cheese Chicken Enchiladas:
  1. Pre heat oven to 350
  2. In a large stock pot, bring a quart of water to a boil over high heat. Add chicken and simmer for 15 minutes or until it reaches an internal temperature of 165°F.
  3. While chicken is cooking, dice peppers.
  4. Add a thin layer of enchilada sauce to a 9 x 13 inch casserole dish, just enough to coat the bottom of the pan.
  5. When chicken is done, remove from pot and shred. (The easiest way to shred is with stand mixer on low using the paddle attachment.)
  6. Add cheeses and peppers to the chicken and combine. (Reserve 2 ounces of the shredded cheese for topping the enchiladas.)
  7. Add spices and stir to distribute evenly.
  8. Wrap tortillas in a slightly damp paper towel and microwave for 20 - 30 seconds. This softens the tortillas and prevents them from breaking during preparation.
  9. Scoop about a half cup of the chicken mixture and add to one of the tortillas making an even line down the center of the tortilla. Roll and place in the pan.
  10. Repeat until chicken mixture is evenly distributed among each of the tortillas. Eight of the enchiladas should fit down the length of the pan and the remaining 2 will have to be turned lengthwise along one side of the pan.
  11. Use a spoon to pour the enchilada sauce evenly over each enchilada and sprinkle the rest of the cheese over the top.
  12. Place pan in pre heated oven and bake for 12 - 15 minutes. Serve hot will chips and salsa!

We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. Chicken Cream Cheese Enchiladas are a wonderful dinner for the weeknight. These enchiladas are perfect when you have some leftover cooked chicken. These chicken enchiladas with cream cheese will be perfect for your dinner.

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