Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin cream cheese danish (easy). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cream Cheese - tangy, creamy goodness! Pumpkin - NOT the pumpkin pie mix, just ordinary canned pumpkin. Thankfully this pumpkin danish recipe is super easy to make ahead.
Pumpkin cream cheese danish (easy) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pumpkin cream cheese danish (easy) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pumpkin cream cheese danish (easy) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin cream cheese danish (easy):
- Take 2 can Cresent rolls
- Make ready 1 egg
- Get 1/2 cup white granulated sugar
- Take 1/2 cup brown sugar
- Take 1 tsp ground cinnamon
- Prepare 16 oz package of softened cream cheese
- Make ready 1 egg white
- Make ready 1 1/2 cup canned pumpkin
Take it to the office party or keep slices in the freezer for holiday guests. These big, soft pumpkin cookies are sandwiched together with a fluffy cream cheese filling. Use a purchased cream cheese frosting if you're pressed for time. Oh, how I love this recipe.
Instructions to make Pumpkin cream cheese danish (easy):
- Preheat oven to 350°F place one can of Cresent rolls in the bottom of a nonstick sprayed 13x9 (or smaller if you want them thicker) pan.
- Mix the cream cheese, pumpkin, cinnamon, egg, and sugar until smooth. I suggest a mixer for this but if you don't have one don't worry about it.
- Pour the mix on top of the Cresent rolls that line the bottom of the pan and then top with the 2nd can of cresents. Roll the cresents out to get them to fit the top before placing on top of mix. Then brush the top of the cresents with egg white and sprinkle 1 tbsp of white sugar and a sprinkle of cinnamon.
- Place in the oven and bake for 30 minutes.
It's one of the easiest I've ever made and it couldn't be more delicious. I've been making the plain cream cheese version of this recipe for years and I've just recently concocted a pumpkin spice. Flakey, buttery, pumpkin and cream cheese flavored Danish pastries. If you're as big a fan as we are of the pumpkin and cream cheese combination, we can't recommend this flaky, buttery pastry more highly. All Reviews for Easy Cream Cheese Danish.
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