Double Chocolate Mint Muffin
Double Chocolate Mint Muffin

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, double chocolate mint muffin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Double Chocolate Mint Muffin is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Double Chocolate Mint Muffin is something which I have loved my entire life.

Low Carb Double Chocolate Protein Muffins Recipe - These low carb double chocolate protein muffins are easy to make, moist & delicious. These are the the best bakery style double chocolate muffins. After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over.

To begin with this recipe, we have to prepare a few ingredients. You can cook double chocolate mint muffin using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Mint Muffin:
  1. Take 2 1/2 C Fine Almond Flour
  2. Get 3 Tbs Special Dark Cocoa Powder
  3. Make ready 2 tsp Low Sodium Baking Powder
  4. Prepare 1 1/2 tsp Cinnamon
  5. Take 1/2 tsp Salt
  6. Make ready 1/4 C Brewed Dark Roast Coffee
  7. Get 1/4 C Grapeseed Oil
  8. Prepare 3 Eggs
  9. Get 1/4 C Truvia Brown Sugar Blend
  10. Make ready 1 Tbs Low Fat Cream Cheese, softened
  11. Get 2 tsp Vanilla
  12. Prepare 1/4 C Dark Chocolate Chips
  13. Make ready 1/2 C Frozen Blackberries/Blueberries

It's taken me quite some time to come up with a chocolate muffin that I REALLY love… and one that's relatively EASY. This is the best Double Chocolate Muffins Recipe. This is the best Double Chocolate Muffins Recipe. The muffins are super soft and moist, intensely chocolatey, and so easy to make.

Steps to make Double Chocolate Mint Muffin:
  1. Preheat oven to 350°F
  2. Brew coffee and mix cream cheese in then set aside
  3. Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. save brown sugar to mix in at the end
  4. Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix.
  5. Combine wet and dry mixtures. Don't overmix. Stir in berries of choice
  6. Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries.
  7. Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes.
  8. Enjoy

Chocolate Muffins: Double Chocolate Chip Muffins w/ chocolate chips & double the chocolate! The best part is they're quick to make; in & out of the oven & BOOM! Get some milk and bananas and make it meal! Say hello to your new favourite muffin. These gorgeous bakery-style Double Chocolate Muffins boast beautiful high-tops, a soft and fluffy chocolate centre and LOADS of chocolate chunks.

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