Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate layer torte with coconut cream filling and frosting. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chocolate Layer Torte with Coconut Cream Filling and Frosting is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chocolate Layer Torte with Coconut Cream Filling and Frosting is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate layer torte with coconut cream filling and frosting using 20 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make Chocolate Layer Torte with Coconut Cream Filling and Frosting:
- Prepare For CThe ake
- Take 1 3/4 cup all purpose flour
- Make ready 3/4 cup unsweetened cocoa powder
- Take 1 1/2 teaspoon baking powder
- Get 1/2 teaspoon salt
- Get 2 cups granulated sugar
- Prepare 2 large eggs
- Make ready 1 cup milk
- Prepare 1/2 cup canola oil
- Make ready 1 teaspoon vanilla extract
- Get 1 cup brewed coffee at room temperature
- Take confectioner's sugar for dusting
- Make ready For Coconut Cream Filling and Frosting
- Prepare 3 1/2 cups heavy cream
- Make ready 1 teaspoon vanilla
- Get 1/2 teaspoon coconut extract
- Get 10 ounces Mounds coconut dark chocolate covered candy bars, broken up
- Make ready For Garnish
- Take as needed toasted coconut,
- Prepare shaved mounds bars as needed
Steps to make Chocolate Layer Torte with Coconut Cream Filling and Frosting:
- Preheat the oven to 350. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray. Line pan with parchment and spray parchment wit bakers spray
- In a bowl whisk flour, cocoa powder, baking powder and salt
- In another bowl whisk the eggs, milk, canola oil and vanilla
- Beat in flour mixture until smoothpm
- Slowly beat in coffee until a smooth thin batter forms
- Pour into prepared oan evenly
- Bake about 10 to 13 minutes until a toothpick comes out just clean. Cool in pan on a rack 10 minutes then run a thin knife around edges of pan and invert cake on confectioner's sugar dusted kitchen towel. Peel off parchment paper. Cool completely before frosting1. Make Coconut Cream Filling and Frosting please Note that this should be started at least 8 hours in advance to allow for chilling
- Have mounds candy in a large bowl. Heat cream until just before it boils.. Pour over mounds and let sit 1 minute then stir until smooth.Let reach room temperature then refrigerate until very cold1. Finish Coconut Cream Filling and Frosting, after cake has completely cooled
- Beat cold coconut cream, vanilla and coconut extract until light and fluffy
- Assemble Cake
- Cut cake into four even layers
- Lay one layer, bottom up on serving platter
- Spread with some coconut cream
- Add second cake layer, bottom up
- Top with some coconut cream
- Add third layer, bottom up and top with coconut cream1. Finally add fourth layer, bottom up
- Frost with remaining coconut cream
- Garnish with shaved mounds bar and toasted co v onut1.
So that is going to wrap it up for this exceptional food chocolate layer torte with coconut cream filling and frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!