Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's green chile cream cheese wontons. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Green Chile Cream Cheese Wontons is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's Green Chile Cream Cheese Wontons is something that I have loved my entire life.
Mike's Green Chile Cream Cheese Wontons Why not try this absolutely delicious twist on your Cream Cheese Wontons tonight? You can use any chiles you'd like but I use fresh roasted Hatch Green Chiles. Leave it to Nicole to make a great recipe an even better one than mine!
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's green chile cream cheese wontons using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Green Chile Cream Cheese Wontons:
- Get Cream Cheese Mixture
- Prepare 2 packages Philadelphia Cream Cheese [8 oz each]
- Prepare 1/2 cup Fine Diced Purple Onions & Green Onions [mixed-packed]
- Get 1 can Green Chiles [4 oz] Or, [best] 1/2 Cup Fresh Chopped Hot Green Chiles [packed]
- Prepare 1 tbsp Fine Diced Fresh Garlic
- Take 2 tbsp Fine Chopped Fresh Cilantro
- Prepare 1 dash Worcestershire Sauce
- Take 1 packages Wonton Wrappers
- Make ready Additions
- Take 1 Frying Oil
- Get 1 Sweet And Sour Sauce
It's a great appetizer idea that is bound to be a hit! Cream Cheese Wontons with Spicy Chili Dipping Sauce. They are so simple and easy to make, but the spicy chili dipping sauce brings these little pockets of simplicity to a whole new level of indulgence.. green onions, for garnish; Instructions. Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl.
Steps to make Mike's Green Chile Cream Cheese Wontons:
- Mix everything in the Cream Cheese Mixture Section except Wonton Wrappers.
- Place 1 tablespoon mixture into the center of Wonton Wrapper.
- Lightly smear beaten egg around the edges of the Wonton and seal by pinching in the center as pictured.
- Fry in 2" of high heat oil until crispy. About 2 minutes.
- Drain and serve with any sweet and sour sauce.
Moisten the edges with water and fold the wonton skin diagonally. Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants. We loved these-chewier than at a restaurant, but tasty just same! Next time, I try placing the cream cheese into a ziplock & trim the corner off to make things a little easier. Cook, stirring often, until the cream cheese is melted.
So that’s going to wrap it up for this special food mike's green chile cream cheese wontons recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
