Pineapple Cream Cheese Cresent
Pineapple Cream Cheese Cresent

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple cream cheese cresent. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pineapple Cream Cheese Cresent is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pineapple Cream Cheese Cresent is something that I have loved my entire life. They’re fine and they look fantastic.

This Easy Pineapple Cream Cheese Danish Won't Last Long Once You Make It. Sometimes the sweet tooth kicks in at breakfast time. Cranberry Cream Cheese DessertAll Things Mamma.

To begin with this particular recipe, we must prepare a few components. You can have pineapple cream cheese cresent using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Cream Cheese Cresent:
  1. Make ready 1 can Cresent Rolls
  2. Make ready 1 box cream cheese room at temperature
  3. Make ready 1 can Pineapple drained/ juice set aside
  4. Prepare 1/2 cup granulated sugar

To Make Cream Cheese Layer: In a medium mixing bowl, whip cream cheese until fluffy. Whip in sugar and salt until mixture is smooth. The pineapple tasted good but the cream cheese layer had almost no flaver. Whatever the occasion, this Pineapple Cream Cheese Spread is so pretty, it'll be the star of any table you place it on!

Steps to make Pineapple Cream Cheese Cresent:
  1. Blend pineapple and cream cheese together. Slowly adding a little of the pineapple juice to make creamy if needed. Not to much you want to keep a creamy mixture but not like soup. After you get it the way you want add your sugar to the mixture. For some reason if you get to runny add more cream cheese and sugar. You will just have extra mixture. Crushed pineapples is better to use.
  2. Unroll Cresent and place 2 teaspoons of mixture into the Cresent and fold up place in greased muffin pan or paper cups on a pan. NOTE: Fold to where you have an opening for to expose the mixture. Standing them upright to keep mixture in. I use the cups on a flat pan so that they can expand outward. Place in preheat oven at 350 for about 15 to 20 minutes.
  3. Use extra mixture to place on the side for dipping. Leftover mixture is great snack with crackers.
  4. I'm sure you can make many different types with this simple recipe. Next time I want to try a can of apple cinnamon pie mixture.

A true winner for your next party! The combination of tart pineapple and smooth cream cheese is irresistible in a dessert that's made easily with Pillsbury® unroll-and-fill pie crust. Place each triangle in ungreased muffin cup; press to cover bottom and sides forming Winch rim. That's why these Cream Cheese Filled Crescent Roll Pastries are perfect for me! Roll out some crescent rolls, fill them with sweetened cream cheese, and bake.

So that is going to wrap this up for this exceptional food pineapple cream cheese cresent recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!