Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blueberry muffins with cream cheese filling. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blueberry muffins with cream cheese filling is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Blueberry muffins with cream cheese filling is something that I have loved my whole life.
Whole wheat, honey, blueberries, and a cream cheese filling make these muffins special. These streusel-topped blueberry cream cheese muffins are super soft, packed with plump blueberries, and filled with a cream cheese surprise. On Saturday, Zach and I went (with my parents) to the tasting for our wedding food and cake.
To begin with this recipe, we have to first prepare a few ingredients. You can have blueberry muffins with cream cheese filling using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blueberry muffins with cream cheese filling:
- Prepare 1/2 cup softened butter
- Prepare 1 cup sugar
- Make ready 2 eggs
- Prepare 1 tsp almond extract
- Prepare 2 tsp baking powder
- Take 1/4 tsp salt
- Prepare 2 cups blueberries
- Take 2 cups flour
- Make ready 1/2 cup milk
- Take For Filling:
- Make ready 4 oz cream cheese
- Make ready 2 Tbsp room temperature butter
- Take 3 Tbsp ?
These blueberry cream cheese muffins bake up so fluffy, moist and tender! It's so hard to stop at one when they are piping hot The cream cheese gives these blueberry muffins an AMAZING texture! Geez just typing up this post is making me want to make my third batch and. What a great way to start a day!
Instructions to make Blueberry muffins with cream cheese filling:
- Preheated the oven 190C.
- In the mixing bowl, whip sugar and butter till fluffy. Beat in egg one at the time then add baking powder, almond extract and blend well.
- Crush 1 cup of blueberry mix in the mixture. Add in flour, milk and the rest of blueberry mixed together till it gets a very purple colour.
- Pour batter into greased muffins pan bake for 40 minutes.
- For filling. Mix all ingredients together blend till mixtures become creamy then filled in muffins when the muffins cool.
Fold the blueberries into the batter with a spatula. The cream cheese keeps them moist and fresh a bit longer than a standard muffin. With two teaspoons (like the ones that you use at the dinner table) create a well in the center of a muffin. These mouthwatering muffins feature a tart lemon cream cheese filling that perfectly complements the sweet blueberries. To make the filling, beat together all of the filling ingredients in a stand mixer, or in a mixing.
So that is going to wrap it up with this special food blueberry muffins with cream cheese filling recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
