Banana rumchata colada
Banana rumchata colada

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana rumchata colada. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garnish with fresh sprig of mint, banana (optional) enjoy!. After working outside all day it was only natural that I reward me and the hubby with a cocktail. I had Summer on my mind so I decided to whip up a fresh, frozen drink.

Banana rumchata colada is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Banana rumchata colada is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have banana rumchata colada using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Banana rumchata colada:
  1. Prepare 1 shot rumchata
  2. Get 1 banana
  3. Get 1 cup ice
  4. Take 1/2 crushed pineapple (drained)
  5. Prepare 1/2 coconut cream

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Instructions to make Banana rumchata colada:
  1. Blend all above ingredients!
  2. Garnish with fresh sprig of mint, banana (optional) enjoy!

PagesOtherBrandWebsitePersonal blogMommy Model RubyVideosBanana rumchata colada. Enjoy a banana cream pie cocktail featuring RumChata. RumChata is a cream-liqueur that combines distilled Caribbean rum with dairy cream from Wisconsin and a secret spice mix. Then today's post is definitely for you! I'm sharing the recipe for these You can make them virgin for the family or if you like a little kick in your colada, you can add.

So that’s going to wrap it up with this exceptional food banana rumchata colada recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!