Cinnamon Rolls with Baileys Icing
Cinnamon Rolls with Baileys Icing

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon rolls with baileys icing. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Drizzle icing over cinnamon rolls as soon as they come out of the oven. This easy recipe takes a basic batch of Pillsbury cinnamon rolls, then turns the pre-made icing into a triple liquor Guinness-Jameson-Baileys kissed frosting fit for any Irish celebrant. It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat!

Cinnamon Rolls with Baileys Icing is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cinnamon Rolls with Baileys Icing is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon rolls with baileys icing using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls with Baileys Icing:
  1. Take 2 1/4 cups flour
  2. Take 3 tablespoons sugar
  3. Make ready 1 tablespoon yeast
  4. Prepare 1 tsp salt
  5. Get 2 ounces butter- soft
  6. Make ready 8 ounces milk - warm about 100 degrees
  7. Get Filling
  8. Prepare 4 ounces butter
  9. Take 1 1/2 cups light brown sugar
  10. Make ready 5 tsp cinnamon
  11. Get Icing
  12. Get 1 cup powder sugar
  13. Prepare 5 tsp milk
  14. Prepare 1 tablespoon- Baileys Irish Cream (If you do not want the alcohol use the Baileys Irish Coffee creamer)- other flavors work too

This is the BEST cinnamon roll icing, made with only five ingredients including vanilla and cream cheese. Fluffy homemade carrot cake cinnamon rolls with cream cheese icing. A perfect addition to Easter or any spring breakfast or brunch! Making delicious Cinnamon Rolls has NEVER been easier with this semi-homemade solution.

Steps to make Cinnamon Rolls with Baileys Icing:
  1. Add the first four ingredients together. Incorporate the butter and milk into the flour mixture and knead the dough for 5 minutes. It should be a smooth constancy. (If the dough is to sticky add a little flour and if it is to dry add a little milk.)
  2. Cream the light brown sugar, butter and cinnamon for about 2 minutes to a spreadable consistency.
  3. Roll out the dough to a 8 x 12 in rectangle and spread the filling leaving the top inch with no filling. roll the dough filling side up. pinch to seal the cinnamon roll and divide into 12 equal pieces.
  4. Butter or pan spray a 9 x 13 pan and place the 3 x 4 equal spacing in the pan. cover with plastic wrap and place on a warm oven and let double in size.- about 40 minutes- ish the take off plastic wrap and bake.
  5. Bake in a preheated 350 degree oven for 20-30 minutes it should have a nice Golden Brown and Delicious appearance.
  6. Icing- mix the powder sugar, Baileys and milk this can be poured over the finished Cinnamon rolls 5 minutes after they come out of the oven

My "Copycat" Cinnabon icing makes it the perfect breakfast! I am ALWAYS craving cinnamon rolls but too lazy to make up a batch and wait for hours or heaven forbid, overnight. I set to make it happen! These rolls are wonderful for breakfast or dessert! You can even go for a cream cheese frosting instead of icing.

So that is going to wrap it up for this exceptional food cinnamon rolls with baileys icing recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!