Aloo and corn fried veg patties with cheese n kismis
Aloo and corn fried veg patties with cheese n kismis

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, aloo and corn fried veg patties with cheese n kismis. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo and corn fried veg patties with cheese n kismis is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Aloo and corn fried veg patties with cheese n kismis is something that I’ve loved my whole life. They’re nice and they look wonderful.

Corn and Potato/Aloo Tikki is an easy-to-make snack recipe. Chef Ruchi Bharani makes Veg Aloo Tikki Burger. A simple to make burger recipe, cheese potato patties with mayonnaise and vegetable coleslaw.

To begin with this recipe, we have to first prepare a few ingredients. You can have aloo and corn fried veg patties with cheese n kismis using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Aloo and corn fried veg patties with cheese n kismis:
  1. Take 1 cooked potatoe (cooked in masala water)
  2. Get 1 martabak, smashed into small pieces
  3. Get Handful sweet corn
  4. Get 1 cooked egg yolk
  5. Take Oil for frying
  6. Get Handful kismis on top
  7. Prepare Little smoked cheese on top

These Indian style potato patties are delicious, crisp. Vegetables Patties Made With Spinach, Ginger, Potato, Broccoli And Spices Served With Yogurt And Chutneys. Potatoes And Fresh Fenugreek Leaves Cooked With Herbs And Spices. Crispy Cauliflower Florets With Veg N Chaat Cuisine Special Gravy.

Steps to make Aloo and corn fried veg patties with cheese n kismis:
  1. Cook the potatoe in masala water until super tender,mix it with 1 cooked egg yolk with a fork. Also mix one mashed martabak and handful of sweet corn in it. Spice to taste.
  2. Make patties of the mixture and fry in little oil on both sides. Serve with kismis and shredded smoked cheese

A savory sweet vegetarian corn empanada with corn, onion, peppers, cilantro. You can also add some barbecue chicken or pork to the filling. Stir in the cheeses and cumin, and season to taste with salt and pepper. Stir vegetable mixture into cheese mixture and let cool (or chill in a. Place the paneer patties on the tava and on a medium flame fry the paneer patties till they turn golden brown.

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