Cream Cheese Stuffed Pecan Twirls
Cream Cheese Stuffed Pecan Twirls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cream cheese stuffed pecan twirls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

cream cheese. pecans, per date. "Butterfly"the dates, making sure that they are still attached along one side Spread the dates open and fill with a generous amount of cream cheese. Cream Cheese and Pecan Stuffed DatesMy Recipe Reviews. Blue Cheese Stuffed Dates Appetizer Recipes.

Cream Cheese Stuffed Pecan Twirls is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cream Cheese Stuffed Pecan Twirls is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cream cheese stuffed pecan twirls using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Stuffed Pecan Twirls:
  1. Make ready 1 loaf frozen bread dough
  2. Get 1 1/2 stick unsalted butter
  3. Get 3 tbsp ground cinnamon
  4. Make ready 1 cup brown sugar or granulated sugar
  5. Make ready 1 cup pecans, chopped or finely grated in food processor
  6. Prepare 2 packages cream cheese, softened
  7. Make ready 1 box powdered sugar
  8. Make ready 1 tbsp vanilla

In small bowl, mix brown sugar and melted butter; pour over crescent pieces. Buttery cookies with the tang of cream cheese and studded with chopped pecans. How many baking days are there left before Christmas? If you are still looking for good cookies to bake for a holiday platter, I urge you to give these cream cheese pecan cookies a whirl.

Steps to make Cream Cheese Stuffed Pecan Twirls:
  1. Preheat oven to 350°F.
  2. Thaw frozen bread dough until soft enough to roll out to a rectangle shape.
  3. Spread enough melted butter over dough to cover all except about an inch from edges.
  4. Mix cinnamon and sugar (brown or granulated). Sprinkle evenly over butter in same manner keeping about 1 inch from sides.
  5. I like a lot of filling so you can use as much as you like. Sprinkle pecans over sugar and cinnamon mixture.
  6. In a bowl, mix softened cream cheese, powdered sugar and vanilla until smooth and creamy.
  7. Drop spoonfuls of cream cheese mixture all over the top of layers. It will spread as it cooks to fill up spaces.
  8. Starting with long edge, roll up tightly in a jelly roll fashion, getting as tight as possible until you get to other edge on opposite side.
  9. Pinch edges securely so the seam is completely sealed.
  10. I do this 2 ways. 1… I cut my log into about 2 inch sections like cinnamon rolls and place on lightly greased 9x13 baking dish. Or I also just put the whole log, seam side down in a baking dish then slice after cooking. Either way is fine.
  11. Cover with plastic wrap and let rise in warm place until doubled in size.
  12. Bake at 350 until lightly browned but not over cooked, in my oven its about 20-25 minutes. The center should be gooey but dough be cooked.
  13. With remaining melted butter, spoon over hot twirls to evenly coat. Spread remaining cream cheese over twirls if desired. Sprinkle with more pecans.
  14. Serve hot or warm. If reheating, cover with foil and at 200°F just warm enough to heat through.

Learn how to make Cream Cheese-Butter Pecan Frosting. Pecan Tassies are miniature pecan pies with lovely golden brown crusts and sweet and gooey pecan filling. The pastry is unique as it contains cream cheese, which adds both flavor as well as making the pastry wonderfully tender and flaky. I love how the custard-like filling is sweet. Bourbon Apple Pecan Bread Pudding is a decadent dessert made with butter, cream, brown sugar, apples, pecans, challah bread, cinnamon, and bourbon.

So that is going to wrap it up for this exceptional food cream cheese stuffed pecan twirls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!