Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate coconut pineapple upside cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Chocolate Pound Cake with Chocolate Ganache is absolutely any chocolate lover's dream: a rich, dense cake recipe and a thick layer of silky-smooth ganache! Pineapple Upside Down Cake is a delicious recipe that makes a perfect dessert for any occasion.
Chocolate Coconut Pineapple upside cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chocolate Coconut Pineapple upside cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate coconut pineapple upside cake using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Coconut Pineapple upside cake:
- Take 6-7 tinned Pineapple slices
- Get 1/4 cup butter
- Prepare 1/3 cup butter
- Prepare 10 tinned cherrys
- Get 1 cup maida
- Prepare 1 cup desiccated coconut
- Prepare 1/2 cup cocoa powder
- Prepare 1 +1/2 tsp baking powder
- Take 80 gm semi sweet chocolate melted(I have used amul milk chocolate)
- Get 3 eggs
- Take 3/4 cup milk
- Get 1 tsp coconut essence
- Take 1/3 cup butter at room temperature
- Prepare 2/3 cup sugar
- Get 9 inch cake tin(round)
When I set out to create a healthier pineapple upside down cake, I wanted it to be filling and nutritious as well as yummy. A Coconuty twist on the classic Pineapple Upside Down Cake. Let us know your experiences in the comment section below. Also don't forget to like, share.
Steps to make Chocolate Coconut Pineapple upside cake:
- Preheat oven at 180for 10min. Grease and lines cake tin with parchment paper. Melt butter and add brown sugar pour this caramel in greased and lined cake tin. Arrange Pineapple slices and put cheerys as shown in pic.
- Sieve all dry ingredients except sugar and keep aside.
- Cream butter and sugar till light in colour. Now add coconut essence and mix. Add eggs one by one. Add dry ingredients and milk in batches don't over beat. Add melted chocolate and mix lightly.
- Pour batter carefully in tin over Pineapple slices.
- Bake in preheated oven at 180 degrees for 40-45min till done. When done check with tooth pick or cake tester and remove from oven and cool on wire rack.
- Once cool carefully unmould on a plate and again flip to get Pineapple pcs on top. Enjoy as it is or with ice cream of ur choice. Happy Eid
Pineapple upside down cake reminds me of my childhood and the countless afternoons I spent watching my mother play bridge or mah jongg with her friends and the Wednesday evening potlucks at our local church. She always brought one of three dishes to those potlucks: spaghetti pie, seven layer. This delicate upside down cake is made with coconut cake batter, flaked coconut and a caramelize pineapple topping! It's a single layer cake made pineapple slices placed on the bottom of the cake pan. You get incredible flavor right on top and you don't even need any frosting to enjoy this cake.
So that’s going to wrap this up for this special food chocolate coconut pineapple upside cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
