Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting
Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot cake roll with whipped cinnamon cream cheese filling and frosting. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is something which I’ve loved my entire life.

This carrot cake roll reminds me of my pumpkin cake roll and of course of family gatherings and good times. And while I love carrot cake, I love cream cheese frosting even more! The combination of them together is just perfect.

To get started with this recipe, we have to prepare a few ingredients. You can have carrot cake roll with whipped cinnamon cream cheese filling and frosting using 20 ingredients and 29 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. Get FOR CARROT CAKE ROLL
  2. Prepare 3 large eggs
  3. Take 2/3 cup granulated sugar
  4. Get 2 tablespoons canola oil
  5. Take 1 teaspoon vanilla extract
  6. Prepare 1/2 teaspoon salt
  7. Prepare 1 teaspoon baking powder
  8. Make ready 1 teaspoon ground ginger
  9. Get 2 teaspoons ground cinnamon
  10. Take 1/4 teaspoon ground nutmeg
  11. Take 3/4 cup all purpose flour
  12. Prepare 2 cups shredded carrots (about 2 to 3 medium carrots)
  13. Get confectioner's sugar for dusting
  14. Take FOR WHIPPED CINNAMON FILLING AND FROSTING
  15. Make ready 1-8 ounce packages of cream cheese, at room temperature
  16. Get 1 1/2 cups cold whipping cream
  17. Prepare 1 cup confectioner's sugar
  18. Make ready 1/8 teaspoon salt
  19. Make ready 1 teaspoon ground cinnamon
  20. Take 1 teaspoon vanilla extract

One of the really nice things about it is that the sponge is very light so you feel incredibly energised after enjoying it, which I love - although it does mean that you'll be tempted to eat four or five slices in a row! This Carrot Cake Roll is made with a super-delicious carrot cake and heavenly cream cheese frosting, all rolled up like a pumpkin roll! This recipe is everything you love about a traditional pumpkin roll — the delicious spice cake, a decadent cream cheese filling, all bundled up together in. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting.

Steps to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. MAKE CARROT CAKE
  2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray
  3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg
  4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla
  5. Add the flour mixture to the egg/sugar mixture and mix just until blended
  6. Fold in carrots
  7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched1. Have a clean kitchen towel ready dusted with confectioner's sugar
  8. Turm cake out onto towel
  9. Carefully remove parchment paper1. Roll cake up in towel and cool completely on rack before filling1. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING
  10. Beat cream until it holds its shape
  11. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon1. Fold whipped cream into cream cheese in 3 additions
  12. FILL AND FROST CAKE
  13. Carefully unroll cake
  14. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges
  15. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream
  16. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on
  17. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing1. 1.

Substitute Betty Crocker™ Creamy Deluxe™ cream cheese frosting to frost your cake. Red Velvet Cupcakes with Cream Cheese Filling and Frosting. Carrot Cake Bars with Cinnamon-Cream Cheese Frosting. Fold the whipped cream into the frosting and whip to combine (don't overmix or the frosting will Oh, & a year ago or so I found a quarter sheet jelly roll pan (made by Calphon) at a discount store… I love carrot cake in all its varieties. Sometimes cream cheese frosting is just too heavy for me, I.

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