Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade hamburger steaks simmered in demi-glace sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade Hamburger Steaks Simmered in Demi-glace Sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Homemade Hamburger Steaks Simmered in Demi-glace Sauce is something which I have loved my entire life.
Demi-glacé sauce: pour water, ketchup, oyster sauce, wine, pepper, butter, and flour into a pan and stir. A popular non-traditional Japanese dish commonly served by the common folk in Japan. Usually served with the Demi-glacé sauce but can vary.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade hamburger steaks simmered in demi-glace sauce using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:
- Prepare Hamburger Mixture
- Take 300 grams Ground meat (mixed pork and beef, or just pork)
- Make ready 1/2 Onion (minced)
- Prepare 100 ml Panko
- Make ready 60 ml Milk
- Get 1 Egg
- Take 1/4 tsp Salt
- Take 1 dash Pepper
- Take 1 dash Nutmeg
- Prepare Demi-glace sauce
- Get 4 tbsp Flour
- Get 25 grams Butter
- Prepare 200 ml Red or white wine
- Make ready 400 ml Water
- Take 50 ml Ketchup
- Get 50 ml Japanese Worcestershire-style sauce
- Get 1 tsp Soup stock granules
Hitta stockbilder i HD på Hamburger Steak Demi Glace Saucejapanese Hamburger och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag. Demi-glace can be swirled into soups and stews to lend complex flavor or used as a base for countless sauces. Rich and concentrated, demi-glace is well worth the time it takes to make it.
Instructions to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:
- To make the hamburgers, mix the hamburger ingredients in a large bowl and knead.
- You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess.
- To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn.
- Cook the flour and butter until they turn this colour (like milk tea). Slowly add the wine (200ml).
- Most likely, some lumps will form, but don't worry. Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth.
- Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules. Turn off the heat.
- Shape the hamburger mixture into 4 patties. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat.
- When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes. Avoid burning the sauce.
- The homemade hamburger steaks simmered in demi-glace sauce are done!
- If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet).
Simmering slowly prevents the fat and impurities from being churned back into the stock and clouding it. In fancy restaurants, they make a demi-glace based sauce that includes a reduction of beef stock and red wine. Although this style of sauce is loaded with umami, it's a lot of work, and to be honest, I like the balancing sweet and tangy flavor of a homestyle sauce for hamburg steak. Mix hamburger, salt, pepper, garlic. is made, put steaks and onion in gravy. Simmer. fries, rice, mashed potatoes or your favorite side dish!
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