Peanut-Chana-Coconut lai/chikki
Peanut-Chana-Coconut lai/chikki

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peanut-chana-coconut lai/chikki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peanut-Chana-Coconut lai/chikki is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Peanut-Chana-Coconut lai/chikki is something that I’ve loved my whole life.

Individuals who are on strict diet can also include this in their list without any hesitation. See great recipes for Sankranti special chikki, Peanut Chikki too!

To begin with this recipe, we have to prepare a few ingredients. You can cook peanut-chana-coconut lai/chikki using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peanut-Chana-Coconut lai/chikki:
  1. Make ready 1 cup peanut (roasted)
  2. Take 1 cup channa (roasted)
  3. Prepare 1/2 cup desiccated coconut
  4. Take 1 cup sugar
  5. Make ready 1 tsp ghee
  6. Make ready 2-3 drops lemon juice
Steps to make Peanut-Chana-Coconut lai/chikki:
  1. In a pan/wok add sugar and tsp of ghee, keep the flame low to medium and stir continuously.cook until sugar dissolved completely. Peanut-Chana-Coconut lai/chikkiPeanut-Chana-Coconut lai/chikkiPeanut-Chana-Coconut lai/chikki1. When sugar is melted completely add lemon juice mix quickly add channa, peanut and desiccated coconut into it and mix well till all well combined. Peanut-Chana-Coconut lai/chikki1. Now grease a plain surface area or a back of the plate with ghee nicely.also grease a rolling pin too.
  2. Now pour the mixture on greased area spread it and roll evenly with rolling pin.
  3. When it gets frigid, gently separate out the chikki with the help of knife or spatula.
  4. Channa - peanut -coconut lai is ready to serve. store it in a air tight container.

So that is going to wrap this up for this exceptional food peanut-chana-coconut lai/chikki recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!