Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy chocolate jam brownie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These healthy brownies have it all - the luscious fudgy texture, the intense chocolate flavour and they're easy to make! Plus, they're gluten, grain and dairy free, as well as paleo. Because while these brownies might be healthy, they're also delicious and supercharged with intense chocolate flavour.
Healthy chocolate jam brownie is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Healthy chocolate jam brownie is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook healthy chocolate jam brownie using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy chocolate jam brownie:
- Take 1/2 cup raspberry jam
- Get 1/2 cup dark cacoa powder
- Prepare 1 bar (1/2 cup) unsalted butter
- Make ready 3/4 cup soy milk
- Make ready 1 cup chocolate chips
- Make ready 1 tbs baking powder
- Get 2 cup whole wheat flour
- Take 3/4 cup sugar
- Make ready 2 eggs, beaten
- Make ready 1/4 cup milled flax seed
- Make ready 1/2 tsp. salt
- Get 1/2 Tbs cinnamon
Rich, fudgy, decadent, chocolaty… Basically like squares of fudge with even more bits of chocolate sprinkled throughout. These Healthy Greek Yogurt Brownies with Chocolate Ganache are so fudgy and delicious that no one ever suspects they're healthy! Serve them to me warm with a scoop of dairy-free chocolate peanut butter ice cream melting on top and you will win my heart. Rich fudgy chocolate brownies with a twist using better for you ingredients! :) Check out the recipe here.
Instructions to make Healthy chocolate jam brownie:
- In a large mixing bowl, combine flour, baking powder, cocoa, flax, salt and cinnamon. Whisk until light and fluffy: very much the consistency of sifted powdered sugar.
- In a smaller bowl, mix together the butter and sugar until light and fluffy. Add beaten eggs and soy milk.
- Create a well in the center of the flour mixture and pour in the egg mixture. Stir until it just comes together and fold in the chocolate chips.
- Butter a 9x13" baking pan and dust it with flour. Once sufficiently covered, pour in the brownie batter.
- Heat the jam in the microwave for about a minute until its consistency turns runny. Spoon some of the jam atop the brownie batter. Use a knife to swirl the batter and the jam together, taking care not to mix the two together completely.
- Bake in a 350 degrees oven for about 25-30 minutes, or until browned and a toothpick inserted into the center of the pan comes out clear. Enjoy warm with no-sugar-added ice cream or with a cold glass of milk.
Brownie Frosting Options: Chocolate Frosting Shots. Or, if you want to keep these brownies super healthy like I did, you can make your own chocolate "frosting" by simply combining cocoa powder with an avocado and a little sweetener of choice - here's how to make avocado. A brownie is never completely healthy, but these ones are better than most! Melt the chocolate in a heatproof bowl placed over a pan of gently simmering water (making sure the base of the bowl is not touching the water). These healthy double chocolate brownies are rich in chocolate and made with healthier ingredients that are good for you.
So that’s going to wrap this up for this special food healthy chocolate jam brownie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
