Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, choc ripple log cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Choc Ripple Log Cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Choc Ripple Log Cake is something which I have loved my entire life. They’re nice and they look fantastic.
A chocolate ripple cake has featured at many an Aussie celebration over the years but I was only introduced to the recipe a few weeks ago by a friend of my mum's. I combined the idea of a yule log with the simplicity of a chocolate ripple cake to create a chocolate ripple log. The Choc Ripple Cake is perfect for those who want to impress with minimum effort and maximum impact.
To begin with this recipe, we must first prepare a few components. You can have choc ripple log cake using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Choc Ripple Log Cake:
- Prepare 2 cups (500 ml) Thickened Cream
- Prepare 1 tablespoon Caster Sugar
- Make ready 2 tablespoons Liqueur of your choice *optional
- Prepare *e.g. Cointreau, Kirsch, Baileys, Grand Marnier, etc
- Make ready 1 pack (250 g) Arnott’s Choc Ripple Biscuits
Tips for making chocolate ripple cake. choose a cream that is suitable for whipping (thickened cream or heavy cream… not light cream); you can replace the caster sugar and vanilla extract with alcohol (such as Kahlua or Baileys) for an adults-only dessert; for a double chocolate twist, add a tbs of cocoa powder to the cream when whipping; if you can't buy Arnott's chocolate ripple. Impress friends and family around the dinner table this Christmas with our Australian made chocolate ripple cake! Complete with locally sourced ingredients this scrumptious no-bake cake is a classic Aussie dessert. Chocolate ripple cakes are a classic Australian no-bake dessert made from whipped cream and Arnott's Chocolate Ripple biscuits.
Steps to make Choc Ripple Log Cake:
- Using a whisk or electric mixer, beat Cream and Caster Sugar in a bowl until soft peaks form. Add Liqueur of your choice (*optional) and beat well.
- Spread some whipped cream quite thickly on a serving plate to make the base. Stand 1 biscuit upright on its edge. Spread some cream on another biscuit, and place next to the first biscuit and sandwich together. Continue layering with cream and biscuits to form a log OR 2 logs.
- Note: This is just a way to assemble biscuits and cream. Be creative and assemble them as you like, especially to suit the size and shape of the serving plate.
- Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set.
- Tips: You can decorate the log with shaved Chocolate OR fruit such as Raspberries or Cherries. When you cut the log, cut diagonally so that you see the stripe pattern.
After being chilled overnight, the biscuits soften and become a delicious creamy chocolate dessert - a Christmas or summer favourite! Join the biscuits together with a little of the whipped cream, lying on the side to create a log. Cover the entire log with remaining whipped cream. Decorate the log by crumbling crushed peppermint chocolate down the centre. Slice on an angle to serve I decorated our Ripple Cake with a crushed Peppermint Crisp chocolate bar and fresh raspberries.
So that is going to wrap this up with this exceptional food choc ripple log cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
