Marble Chiffon Cupcake
Marble Chiffon Cupcake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, marble chiffon cupcake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Marble Chiffon Cupcake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Marble Chiffon Cupcake is something which I’ve loved my whole life.

Very delicious Chiffon Cupcakes with custard cream inside. Hope you enjoy this recipe! 🔴 Prohibit unauthorized theft and re-upload of this video. This small marble chiffon cake is the perfect dessert recipe for bakers who enjoy a little challenge.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook marble chiffon cupcake using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Marble Chiffon Cupcake:
  1. Get 3 egg yolks
  2. Take 25 g (2 tbsp) granulated sugar (for egg yolks)
  3. Prepare 30 ml (2 tbsp) vegetable oil
  4. Prepare 45 ml (3 tbsp) milk
  5. Make ready 56 g (1/2 cup) cake flour/low protein flour, sifted
  6. Make ready 6 g (1 tbsp) unsweetened cocoa powder, sifted
  7. Get 3 egg whites
  8. Take 25 g (2 tbsp) granulated sugar (for egg whites)
  9. Make ready 1/8 tsp cream of tartar or 1/2 tsp lemon juice (optional)

I straight got hooked to this new method of baking cake. All the while I will just bake butter cake and cupcakes or muffins. Heart Cake Mold Silicone Dessert Mould Mousses Cheesecake Ice Cream Chiffon Cakes Pan Baking Cupcake Chocolate Mold. A wide variety of chiffon cupcakes options are available to you, such as feature, industrial use, and certification.

Steps to make Marble Chiffon Cupcake:
  1. Youtu.be/X_JfPPA3Zr0
  2. In a medium bowl, beat egg yolks and sugar until creamy and lightened in color.
  3. Add milk, oil, and flour. Mix until combined.
  4. Separate half of the batter into another medium bowl. Add cocoa powder to one of them and mix until combined.
  5. Beat egg white in a clean medium bowl until frothy. Add cream of tartar or lemon juice if using (optional). Either one of these acidic ingredients will help stabilize the beaten egg white.
  6. Gradually add sugar as you mix. Beat until stiff peak.
  7. Add 1/4 of beaten egg white/meringue into the non-chocolate batter. Mix thoroughly with a whisk or silicone spatula.
  8. Add another 1/4 of meringue and now we want to slowly mix without deflating the batter. Overmixing and vigorous mixing can result in a non-fluffy dense cake. So fold the batter with care until most of the egg white is no longer visible.
  9. Add 1/4 of the meringue into the chocolate batter. Mix thoroughly. Then add the rest of the meringue and slowly mix again just until combined.
  10. Line the cupcake tray with paper cups. Then alternately add chocolate and non-chocolate batter into each cup until almost full, leaving about 1 cm from the top.
  11. Decorate the top with any marble pattern that you like. I add three dots of different color on top. Then use a toothpick to drag through each dot with one continuous round stroke.
  12. Bake in a preheated oven at 340°F or 170°C for 20 minutes or until a toothpick inserted into the center comes out clean.

This Chocolate Chiffon Cake is moist and chocolately and has a mocha filling and is covered with a shiny chocolate glaze. Lucky for both you and me, these cupcakes are a snap to make. What You're Gonna Do: First, you do NOT have to make a vanilla cupcake batter and a chocolate cupcake. A traditional Filipino fluffy chiffon cakes in individual moulds, perfect for snacking. A combination of vanilla and choco chiffon cake iced with vanilla buttercream icing.

So that’s going to wrap it up with this special food marble chiffon cupcake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!