Peanut Butter Pie
Peanut Butter Pie

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, peanut butter pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Peanut Butter Pie is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Peanut Butter Pie is something which I have loved my whole life. They’re fine and they look wonderful.

This Peanut Butter Pie is one of the most incredible desserts I've ever eaten. It has a creamy, luscious texture and a rich peanut butter flavor. This recipe is so good that it's almost mean for me to post it.

To get started with this recipe, we have to prepare a few components. You can cook peanut butter pie using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Pie:
  1. Take 9 inch baked pie shell
  2. Prepare 1/2 cup peanut butter
  3. Make ready 3/4 cup powdered sugar
  4. Prepare 1/2 cup white sugar
  5. Get 1/8 teaspoon salt
  6. Get 5 tablespoons + 1 teaspoon cornstarch
  7. Make ready 2 1/2 cups milk
  8. Get 3 egg yolks slightly beaten
  9. Make ready 2 tablespoons butter
  10. Make ready 1/2 teaspoon vanilla
  11. Prepare Topping ingredients
  12. Make ready 3 egg whites
  13. Take 1/4 teaspoon cream of tartar
  14. Take 1/3 cup sugar
  15. Make ready 1 teaspoon cornstarch

She noted it was like a "peanut butter and chocolate candy bar." We loved the results, and since it makes two peanut butter pies, you can share one with a friend and keep the other for yourself. Peanut butter lovers, this one's for you! It's the most decadent and indulgent peanut butter pie EVER, made with extra peanut butter in the filling, peanut butter cups on top. This was originally an Amish peanut butter pie recipe that I got out of an Amish cookbook.

Instructions to make Peanut Butter Pie:
  1. In small bowl combine 1/2 cup peanut butter and 3/4 cup powdered sugar. It will be clumpy. Put 2/3 of the mixture in bottom of cooked pie shell.
  2. In top of double boiler, add 1/2 cup sugar,1/8 teaspoon salt, 5 tablespoons and 1 teaspoon cornstarch, 2 1/2 cups milk and the 3 egg yolks. Cook over boiling water until thick. Remove from heat,add 2 tablespoons butter and 1/2 teaspoon vanilla. Stir.
  3. Pour filling into pie shell
  4. Beat until stiff the 3 egg whites and 1/4 teaspoon cream of tartar. Continue beating while slowly adding the 1/3 cup sugar and 1 teaspoon corn starch. Spread on top of filling.
  5. Sprinkle remaining peanut butter and powdered sugar mixture on top. Bake 15 minutes at 350 degrees.
  6. Chill and serve. Keep refrigerated.

For the peanut butter pie, blend all pie ingredients until completely smooth. Store leftovers in the fridge or freezer so. A Peanut Butter Pie is like a giant peanut butter cup. It is an elegant looking pie with its smooth chocolate ganache topping all covered with crunchy peanuts. Inside is a rich and creamy.

So that’s going to wrap this up for this exceptional food peanut butter pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!