Durian Ogura Cake
Durian Ogura Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, durian ogura cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Durian Ogura Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Durian Ogura Cake is something that I have loved my whole life. They are nice and they look wonderful.

This Zebra Ogura cake recipe shows you how to make the best ogura cake with beautiful zebra pattern through a video tutorial and tons of tips. See more ideas about Durian recipe, Durian cake and Asian desserts. Durian Cake Cake Bars Weather Desserts Recipes Tailgate Desserts Deserts Food Recipes Ripped Recipes.

To begin with this particular recipe, we have to prepare a few components. You can have durian ogura cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Durian Ogura Cake:
  1. Prepare egg yolk mixture
  2. Make ready 5 egg yolks
  3. Make ready 1 egg
  4. Take 60 grams vegetable oil
  5. Take 1/4 tsp salt
  6. Prepare 90 grams cake flour
  7. Get durian puree
  8. Take 100 grams durian
  9. Prepare 85 grams milk
  10. Get meringue
  11. Take 5 egg whites
  12. Take 80 grams castor sugar
  13. Get 1/4 tsp cream of tartar

Despite of the hot and terrible humid weather going on for the past weeks I am still craving for these "Durian Treats" instead of some cooling stuffs like herbal jelly, ice kacang or cheng teng. Indonesian durian layer cakes (durian lapis or kek lapis durian) are insanely rich, dense cakes. This durian layer cake is a twist on a traditional favourite that will please all of us who are durian. Chiffon cakes are not sponge cakes.

Steps to make Durian Ogura Cake:
  1. Blend milk and durian puree until smooth
  2. Beat egg yolk. Whole egg. Veg oil. Salt. And last add in durian puree. Beat till fluffy and light. Fold in cake flour
  3. Beat egg white n cream of tartar. Add in sugar slowly in 2-3 batches. Beat till firm peak
  4. Take 1/3 portion of meringue to mix well with Egg yolk mixture. Then fold in the rest of meringue with big stapula to the mixture.
  5. Lined the baking paper n grease the side of an 8" tin.
  6. Pour in the mixture and bake 150°c for 35 min and 140°c for 25min
  7. Once baked. Remove from oven and drop the tin from 10cm high to release the hot air. Cool 10 min and remove cake fm tin. Serve when it is cool

It follows then that the ogura cake should not be anything like Ogura cake is a type of cake. It's a light fluffy chiffon cake. A basic cake is more dense and does not. Ikano Power Centre, Mutiara Damansara, Petaling Jaya, Selangor. I was failed to bake this Ogura cake using water bath method earlier.

So that’s going to wrap this up for this exceptional food durian ogura cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!