Sweet Potato Pudding
Sweet Potato Pudding

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet potato pudding. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sweet Potato Pudding is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sweet Potato Pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.

Trisha prepares her family's version of a classic Thanksgiving side. Cooked, mashed sweet potatoes are combined with butter, brown and white sugar, eggs and orange juice in this easy baked pudding. Great side dish for your Thanksgiving feast!

To begin with this particular recipe, we have to prepare a few components. You can have sweet potato pudding using 15 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Pudding:
  1. Take 8 medium sized Potatoes
  2. Take 2 medium sized long tatashe
  3. Get 2 tomatoes
  4. Make ready 1 sachet tin tomato
  5. Take 1 medium sized onion bulb
  6. Prepare 1 fresh ginger
  7. Prepare leaves Curry powder or fresh curry
  8. Take Thyme
  9. Take Maggi
  10. Make ready Shrimps
  11. Get Crayfish
  12. Make ready 2 cooking spoon palmoil
  13. Get Salt
  14. Get leaves Banana
  15. Prepare Ramekins or milk tins for packing the pudding

Think sweet potato pie but a bit lighter without the crust. I enjoyed sweet potato pudding while growing up in Jamaica. It is easy to make, using a food processor or a blender. I must say it wasn't as easy to make when I was growing up, but it was such a.

Instructions to make Sweet Potato Pudding:
  1. Wash potato, vegetables
  2. Peel potato back and use grater to grate into a bowl.
  3. Grate fresh ginger into it. You can also use ginger powder but it cannot beat the taste of fresh one
  4. Roughly blend the tatashe and tomatoes. You can add ball pepper if you love heat. But because of children, I stuck with tatashe.
  5. Pour into the grated potato and mix well until it is evenly distrubuted
  6. Add in the crayfish and shrimps and mix well.
  7. Add the onions and mix well
  8. Add curry, thyme and also mix well
  9. Pour in oil and maggi and mix very well
  10. Now taste it before adding salt. If it needs salt you can add. Set aside.
  11. Wash baba leaves. Remove the middle stick as shown in pic.
  12. Divide leaves into two and then into four parts like this
  13. Make this for the number of scooping needed.
  14. Pour little water in pot and allow to boil. Then pour in the leaves to cook for 2 minutes and remove.
  15. Now lay the ramekins or milk tin with the leaves and gently scoop the potatoes mix in each milk tin as shown
  16. Wrap and hold with toothpicks for firmness
  17. Arrange them in boiling water and allow to cook.
  18. Sweet potatoes pudding is ready. It can be served alone or as side dish or even desserts.
  19. Happy trying!

Sweet Potato Pudding is an all-time favorite for both locals and tourists alike. Some people still bake it the traditional way on a coal pot, where some of the charcoal is placed on a piece of metal and placed. Since sweet potatoes are naturally sweet, this recipe slashes the sugar. Speed prep time by using the sweet potato you batch-cooked earlier in the week. Yogurt lends the dish a creaminess without all.

So that is going to wrap this up with this special food sweet potato pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!