Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rhubarb cream pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rhubarb Cream Pie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Rhubarb Cream Pie is something that I’ve loved my whole life. They are fine and they look fantastic.
Reviews for: Photos of Rhubarb Sour Cream Pie. Rhubarb Cream Pie. this link is to an external site that may or may not meet accessibility guidelines. Strawberry Rhubarb Cream Pie. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rhubarb cream pie using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb Cream Pie:
- Get Pie
- Take 2 cup Ruhubarb
- Take 3 tbsp flour
- Prepare 1 1/4 cup sugar
- Take 1/8 tsp salt
- Make ready 1/8 tsp cinnamon
- Take 3 egg yolks
- Get 1/2 cup evaporated milk
- Make ready 9 inch unbaked pie shell
- Prepare Meringue
- Get 3 egg whites
- Prepare 1/2 tsp vanilla
- Prepare 1/4 tsp cream of tartar
- Take 6 tbsp sugar
Press pie crust to bottom of pie pan. Rhubarb pie is always a sign of spring in the country, and rhubarb cream pie with its custard-like filling is an old time favorite. Tender pink rhubarb shoots poking up in the garden are some of the first signs. Pie Party: Rhubarb-Raspberry Cream Pie Recipe.
Instructions to make Rhubarb Cream Pie:
- Mix ruhubarb with ingredients in order given and spread in pie shell.
- Bake in a hot oven at 400°F for 10 minutes. Reduce heat to 350 and continue baking for 30 minutes. Top with meringue
- For meringue: Beat egg whites with vanilla and cream of tartar till stiff peak forms. Gradually add sugar. Beat until stiff and sugar is dissolved. After baking pie, spread meringue over filling sealing the edges. Bake at 350°F for 12 to 15 minutes or until meringue is slightly brown.
My neighbor has given me carte blanche with his handsome rhubarb patch, although at the time he probably had no idea just how close of an affection. Though we love strawberry rhubarb pie (and our recipe is perfect), this pie lets the tart rhubarb take the center stage. Making homemade pie crust isn't totally necessary, but we highly recommend it. This rhubarb sour cream pie was really easy to make and the results are certainly worth it! The sour cream filling was nice and sweet and oh so creamy and good!
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