Chocolate Cheese Tart
Chocolate Cheese Tart

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate cheese tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Cheese Tart is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chocolate Cheese Tart is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate cheese tart using 17 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cheese Tart:
  1. Take INGREDIENTS for 21cm tart
  2. Prepare - Tart Dough -
  3. Prepare 180 g Butter
  4. Prepare 95 g Sugar
  5. Get 60 g Egg(about 1 Egg)
  6. Take 40 g Ground Almonds
  7. Take 250 g Flour
  8. Prepare - Filling (Chocolate Cheese) -
  9. Make ready 150 g Cream Cheese
  10. Prepare 200 g Cream
  11. Make ready 90 g Eggs (about 1.5 Eggs)
  12. Take 50 g Sugar
  13. Make ready 8 g Flour
  14. Get 6 g Cornstarch
  15. Take 60 g Dark Chocolate
  16. Take - Quantities for Exterior -
  17. Get 1 Egg for egg wash
Instructions to make Chocolate Cheese Tart:
    • Tart Dough -
  2. Whisk together the flour and the ground almonds and sift; set aside.
  3. Cream the butter and sugar. Add the eggs; stir until well mixed.
  4. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until smooth.
  5. Wrap the dough in plastic and put it in the fridge overnight (at least 8 hours).
  6. Preheat oven to 350F. Roll out the pastry dough on a lightly floured surface, about 2-3mm thick.
  7. Carefully roll the dough onto the rolling pin to lay it down in a pie mold. Carefully press the dough into the mold and shave off the excess dough with the rolling pin.
  8. Press the dough into the mold so it fits tightly, pressing the edges into the sides of the pan. It is important to press the dough evenly into every nook and corner of the ring.
  9. Punch holes in the tart bottom with a fork to let steam out. Put the tart in the refrigerator for 1 hour to relax.
  10. Place the pie mold on the middle rack of the oven. Bake for 25 min or until the top is slightly brown.
  11. In a small bowl, whisk the egg for the egg wash. Brush the egg solution on the surface of the tart.
  12. Bake another 5 min or until egg wash has dried.
    • Filling -
  14. Preheat oven to 350F.
  15. Add the chopped dark chocolate to a medium bowl and melt in warm water on the stove (50C).
  16. Sift the cornstarch and cocoa powder into a medium bowl and set aside until use.
  17. Microwave the cream cheese to soften. Add the sugar and mix.
  18. Warm the cream (35C) and add to the cream cheese mixture. Mix well.
  19. Add the eggs to the mixture and mix well.
  20. Add the dry mixture and mix well.
  21. Add the melted dark chocolate and mix well.
  22. Strain the mixture and cover the bowl in plastic wrap. Keep in your fridge for 1 hour.
  23. Pour the mixture into the tart crust.
  24. Bake for 30 min or until filling is solid. Let cool completely.
  25. http://www.chez-k.org/chocolates/chocolate-cheese-tart/

So that’s going to wrap it up with this special food chocolate cheese tart recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!