Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soft baked funfetti sugar cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Recipe for soft-baked and chewy funfetti sugar cookies. I have several "go-to" base cookie recipes in my archives. From those base cookie recipes, you have the luxury of creating many spin-off And now we have a basic drop style funfetti sugar cookie recipe!
Soft Baked Funfetti Sugar Cookies is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Soft Baked Funfetti Sugar Cookies is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have soft baked funfetti sugar cookies using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Soft Baked Funfetti Sugar Cookies:
- Prepare 1/2 cup unsalted butter, room temperature
- Prepare 3/4 cup granulated sugar
- Take 1 large egg, room temperature
- Take 1 tsp vanilla extract
- Make ready 1 1/2 cup all-purpose flour
- Get 1/4 tsp salt
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1 tsp cream of tartar(ingredient is absolutely necessary)
- Take 1/2 cup Sprinkles, plus more for sprinkling on top
This is probably not surprising to you if you've been following Sugar Spun Run for a while, considering I have approximately five million sprinkle/funfetti recipes in the recipe index (I. Soft and chewy sugar cookies speckled with rainbow sprinkles, made from scratch without any box mix. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Remove from baking sheets to cool on wire racks.
Steps to make Soft Baked Funfetti Sugar Cookies:
- In a large bowl, cream butter for 1 minute. Add sugar and mix. Add the egg and vanilla extract. Blend one more time and set aside.
- In a medium bowl, whisk flour, salt, baking powder, baking soda, and cream of tartar.
- Gradually add dry ingredients to wet ingredients in 3 different parts with mixer on low speed.
- The dough has now become thick, and you may have to stir the rest by hand. After combined, fold in sprinkles.
- Roll about 2 tablespoons of the dough, into a ball.
- Place on a cookie sheet and top with sprinkles.
- Chill the dough for 2 hours.
- Preheat the oven to 350°
- Transfer dough to a cookie sheet lined with parchment paper and bake for 8 minutes.
This Funfetti Sugar Cookie Cake is easy to make and a perfect dessert for any occasion! I think that every Monday should start with a little something sweet. Specifically a soft, thick sugar cookie cake filled with white chocolate chips and sprinkles. Oh and topped with vanilla frosting and more sprinkles. A perfect mash-up of classically soft sugar cookies and funfetti flavor — these funfetti cookies are soft, chewy, and loaded with sprinkles!
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