Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, peanut butter choco chunk hot biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add the chocolate chunks to the mixture and mix well (Be careful not to mix too much). Place the mixture on a lightly floured surface. Add the peanut butter, egg, and vanilla and mix until smooth; Mix the flour, hot chocolate mix and baking powder together.
Peanut Butter Choco Chunk Hot Biscuits is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Peanut Butter Choco Chunk Hot Biscuits is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have peanut butter choco chunk hot biscuits using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Choco Chunk Hot Biscuits:
- Prepare 250 g Flour
- Make ready 10 g Baking Powder
- Prepare 80 g Sugar
- Prepare 90 g Salted Butter
- Prepare 1 Egg
- Make ready 70 g Milk (or Cream)
- Get 125 g Peanut Butter (Crunchy & Unsweetened is better)
- Prepare 120 g Dark Chocolate
Dip them in hot maple syrup, spread on some melted coconut butter, or sandwich the biscuits with raspberry jelly and even more peanut butter… They also make a terrific portable snack and are great to throw into childrens' lunch boxes. Beat peanut butter, butter, brown sugar, sugar and vanilla extract in a large mixing bowl until creamy. Drop by rounded tablespoon onto ungreased baking sheets; press down slightly. It's hard to beat a gooey fresh peanut butter cookie straight out of the oven.
Instructions to make Peanut Butter Choco Chunk Hot Biscuits:
- Preheat oven to 350°F. Line a cookie sheet with parchment paper.
- Add the egg and milk to a small mixing bowl and whisk together. Put aside until use.
- Cut the dark chocolate into chunks.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into squares and add to the bowl. Add the chunky peanut butter.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the egg & milk solution into the dry mixture and use a rubber spatula to mix until half mixed.
- Add the chocolate chunks to the mixture and mix well (Be careful not to mix too much).
- Place the mixture on a lightly floured surface. Roll out the dough to about 2cm thickness. Cut out the biscuits with a round cookie cutter.
- Place on prepared cookie sheet. Bake for 18 minutes or until the tops are slightly brown. Remove from oven and place on a wire rack.
- More Details at http://www.chez-k.org/english/hot-biscuits/peanut-butter-choco-chunk/
Whether you prefer creamy or crunchy, store-bought or homemade, peanut butter is much more than a delicious ingredient—it's also a good source of protein and heart-healthy unsaturated fats. Our best peanut butter cookie recipes make for the ultimate healthy indulgence. In a large bowl, cream together the butter, peanut butter, dark brown soft sugar and caster sugar until smooth. Beat in the eggs one at a time, then stir in the golden syrup, water and vanilla. Combine the flour, bicarbonate of soda and salt; stir into the peanut butter mixture.
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