Fruit Cocktail Pie
Fruit Cocktail Pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fruit cocktail pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fruit Cocktail Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Fruit Cocktail Pie is something that I have loved my whole life.

Fruit Cocktail Pie. this link is to an external site that may or may not meet accessibility guidelines. DIRECTIONS Drain juice from fruit cocktail, reserving juice. Line pie plate with bottom crust.

To get started with this recipe, we must prepare a few ingredients. You can cook fruit cocktail pie using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Fruit Cocktail Pie:
  1. Prepare Meringue pie shell
  2. Make ready 2 egg whites
  3. Get 1/4 tsp cream of tartar
  4. Make ready 3/4 cup granulated sugar
  5. Prepare 1/2 tsp vanilla extract
  6. Make ready Pie filling
  7. Make ready 4 cup sour cream
  8. Take 1 cup granulated sugar
  9. Prepare 2 tsp vanilla extract
  10. Prepare 3 can fruit cocktail, 15oz. each, very well drained.

Slice bananas on top. until time to serve. Drain fruit cocktail and jar of cherries of all their juices; set aside. (I remove two cherries to put one on top of each pie and cut the remaining cherries in half). In a medium size mixing bowl. View top rated Fruit cocktail pie recipes with ratings and reviews.

Steps to make Fruit Cocktail Pie:
  1. MERINGUE SHELL:
  2. preheat oven to 275°
  3. in a small grease free bowl beat egg whites until foamy.
  4. add cream of tartar and beat until stiff.
  5. gradually add vanilla then gradually add sugar while beating constant.
  6. spoon meringue into 2 9inch pie pans. just enough so that it covers the bottom and the sides. (you will probably have some left over.
  7. bake for one hour then turn off oven and let meringue cool inside the oven.
  8. cool completely before going to next step.
  9. FILLING:
  10. combine sour cream, sugar and vanilla. mix well
  11. fold in the well drained fruit cocktail.
  12. spoon half the mix into each meringue shell.
  13. refrigerate for 2 hours before serving.
  14. makes 2 pies. keep pie refrigerated when not being eaten.
  15. this is a very sweet pie. if you don't like super sweet dont make it.. lol. :)

Succulent seasonal fruit and a simple syrup form the basis of this fresh-tasting treat, the perfect finish to a light meal, or a terrific topping for. Most pie recipes call for eggs to bind the filling and make it more creamy. Try this Frozen Fruit Cocktail Pie recipe, or contribute your own. Then pack the bottom, building up sides to form thick crust at curve of pan. The fruit cocktail is a funny, nostalgic touch, but if you'd simply like 'eggnog pie' then the fruit can be omitted.

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