My Key Lime Pie does not lie
My Key Lime Pie does not lie

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my key lime pie does not lie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Key Lime Pie does not lie is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. My Key Lime Pie does not lie is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook my key lime pie does not lie using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Key Lime Pie does not lie:
  1. Take 150 g plain biscuits
  2. Prepare 75 grams butter (melted)
  3. Prepare 4 egg yolks
  4. Take 1 X 395g tin sweet condensed milk
  5. Prepare 1 Tbs finly grated lime rind
  6. Take 1/2 cup lime juice
Instructions to make My Key Lime Pie does not lie:
  1. Preheat oven to 180°c/160°c fan forced. Process biscuits untill it has the texture of bread crumbs. Transfer to bowl and stir in melted butter
  2. Press mixture over the base and sides of a 3cm deep, 20cm base pie dish. I used a spring form cake dish. Bake for 10min or until base is golden. Let cool
  3. Using an electric mixer beat egg yolks in a bowl for 3-4 mimutesor until light and fluffyyyyy. Slowly beat in condensed milk, lime rind and lime juice. Pour mixture in cake dish and bake for 12min or until mixture is set.
  4. Cool at room temperature then place in fridge for 3hrs or untill chilled
  5. Enjoy??
  6. I made a lemon curd to serve on the side and used left over biscuit crumbs too :-)

So that is going to wrap this up with this special food my key lime pie does not lie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!