Gajar ka Gajrela
Gajar ka Gajrela

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gajar ka gajrela. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Take it out in a bowl.

Gajar ka Gajrela is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Gajar ka Gajrela is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook gajar ka gajrela using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka Gajrela:
  1. Take 1 kg carrots grated
  2. Make ready 1 liter milk
  3. Get 7 green cardamom
  4. Take 7 Tbsp condensed milk/khoya
  5. Take 1 pinch Cinnamon
  6. Take 6 tsp ghee
  7. Get 25 gm Cream
  8. Make ready 25 gm cashew nuts
  9. Make ready 250gm sugar
  10. Make ready 25 gm Almonds

You can make it on any occasion or get together and relish a bowl full of Gajjar ka special Halwa. Here is an easy recipe with step by step pictures to make mouth drooling Gajar ka Gajrela. All Recipes of Gajrela Or Gajar Ka Halwa. گجریلا اور گاجر کا حلوہ کی تمام تراکیب. Urdu Point facilitate users by providing gajrela recipe with milk powder.

Steps to make Gajar ka Gajrela:
  1. In a pan, add grated carrots, milk, green cardamom, condensed milk and grated cinnamon. - - Cook them all together and let the carrot absorb the milk.
  2. Add ghee into the pan and mix it well. - - In a different pan, saute add ghee, cashew nut, almond and raisins. - - Add the fried dry fruit mix into the pan and add some cream into it. Mix them well. - - Serve hot.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa or carrot halwa, is probably the most famous Indian dessert after kulfi or gulab jamun This is an original dessert from Punjab, a northern state of India, which is also known as the gajrela. Gajar ka halwa or gajrela is an Indian sweet dish made by cooking grated carrots with ghee, khoya, sugar and nuts. In this recipe we turn a rather time consuming recipe into a quick microwave version.

So that’s going to wrap it up for this special food gajar ka gajrela recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!