Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ube cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ube cake (or Filipino purple yam cake) is unlike any cake you've had before. It's sweet and earthy and deliciously purple! A staple in any Filipino celebration. (Looking for cupcakes?
Ube cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Ube cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have ube cake using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Ube cake:
- Get Chiffon(dry)
- Take 1 cup all purpose flour
- Get 1/2 cup sugar
- Prepare 1/4 tsp salt
- Take 1 1/2 baking powder
- Prepare 2 tbsp powdered milk
- Take Chiffon(wet)
- Prepare 4 egg yolks
- Take 1/4 cup oil
- Prepare 1/4 cup water
- Get 1 1/2 tsp ube flavor
- Take 1 tsp violet food color
- Get Meringue
- Take 4 egg whites
- Get 1/2 tsp cream of tartar
- Make ready 1/2 cup white sugar
- Take Fillings and toppings
- Prepare Ube halaya
- Take Macapuno strings
This version of sweet cakes or cupcakes is the one love for Filipinos. Simple ube cake recipe is best for christmas. Ube Taisan is a plain and simple version of an ube cake but it is definitely a delightful treat on its own. Topped with grated cheese and sugar, every slice of this is heaven!
Instructions to make Ube cake:
- Preheat oven 170°c.
- In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined
- In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined
- Combine wet and dry ingredients.
- Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form.
- Increase speed to high and gradually add sugar. Beat until stiff peaks form
- Gently fol the meringue into the base batter
- Gently pour the batter into the pan line with parchment paper
- Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check.
- Do the ube swiss buttercream
- Assemble the cake.mix buttercream with ube halaya and use it as a filling
- Decorate ur cake usin the swiss buttercream
- Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream
Ube Velvet Cake (Purple Velvet Cake) Easy Recipe. Ube Cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya. This ube macapuno cake will surely impress guests. The cake starts with a basic ube base, then sweetened macapuno strips in the filling and topping. It takes less than an hour to make and is sure to.
So that is going to wrap this up with this special food ube cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
