AMIEs Geleen Yema Cake
AMIEs Geleen Yema Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, amies geleen yema cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Samahan si T'yang Amy gumawa ng fluffy yema cake! Spread yema glaze onto cooled cakes. If desired, sprinkle grated cheese on the top of the cake.

AMIEs Geleen Yema Cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. AMIEs Geleen Yema Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have amies geleen yema cake using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Geleen Yema Cake:
  1. Prepare 2 1/4 cup baking flour
  2. Take 1 1/2 cup granulated sugar
  3. Prepare 1 tbsp baking powder
  4. Prepare 1/2 tsp cream of tartar
  5. Take 1 pinch of salt
  6. Get 3/4 cup cold water
  7. Take 1/2 cup vegetable oil
  8. Make ready 6 eggs, separated
  9. Prepare 1 crushed walnuts (optional)
  10. Take Custard Topping
  11. Make ready 1 can condensed milk
  12. Prepare 6 egg yolks
  13. Take 1 tsp vanilla extract
  14. Make ready 1/2 can fresh milk
  15. Take 4 tbsp softened butter
  16. Take 1 cheddar cheese

Yema cake is a traditional Filipino cake recipe that many Filipinos can boast about. Yema cake is basically a chiffon cake with yema icing on all over. Some bakers add delicious grated cheese on top and nuts on the side to give it another layer of flavor and texture. Yema is used as a glaze in this mouth-watering yema cake recipe.

Steps to make AMIEs Geleen Yema Cake:
  1. Heat the oven to 170ºC. Grease and base line a 10-inch cake tin.
  2. Mix together the flour, sugar, baking powder and a pinch of salt in a mixing bowl. In a separate bowl, whisk together all the wet ingredients, stirring well until smooth and well blended. Combine the dry ingredients and fold in gently.
  3. Whisk the egg whites to soft peaks. Add the cream of tartar, beating well until stiff. Fold a third of the egg whites into the egg yolk mixture to loosen it. Then gently fold in the remaining egg whites.
  4. Pour into the prepared cake tin. Bake for about 35 minutes until golden and firm to the touch. Leave to cool in the tin and then turn out into a serving plate.
  5. Meanwhile, mix all the custard topping ingredients together in a small saucepan, stirring well to combine. Make your frosting a bit runny but not too runny, a frosting that spreadable enough.
  6. Spread the custard topping over the top and sides of the cake. Sprinkle over the crushed walnuts or cheddar cheese, if desired. Leave to set.

This is a good money making business idea to start especially for moms at home who are fond of baking. At-home service in Naga, Camarines Sur. Filipino Style Recipe: Yema cake is a creamy and delicious custard cake originate in southern part of Luzon. Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard "Yema Frosting" or "Dulce de Actually Yema is a popular sweet treat in the Philippines, it's everyone's favourite, followed by macapuno balls, butong-butong, bandi and many more. Yema cake is a Filipino chiffon cake with a custard filling known as yema.

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