AMIEs MACAPUNO CHIFFON Cake
AMIEs MACAPUNO CHIFFON Cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, amies macapuno chiffon cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

AMIEs MACAPUNO CHIFFON Cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. AMIEs MACAPUNO CHIFFON Cake is something which I have loved my whole life.

A two-layer ube chiffon cake, filled with ube halaya and macapuno, covered with ube flavored whipped cream, top with I got this recipe from yummy magazine, this beautiful ube macapuno cake recipe was contributed by Chef Aileen Anastacio. UBE MACAPUNO CAKE Succulent macapuno (young coconut) strips add delightful flavor to ube (purple yam) chiffon filled with UCC's halo-halo cake ~ layers of soft ube chiffon, leche flan, ube halaya and cream, filled with caramelized banana, langka, macapuno strips and Japanese red beans. This ube macapuno cake will surely impress guests.

To get started with this particular recipe, we must first prepare a few components. You can cook amies macapuno chiffon cake using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs MACAPUNO CHIFFON Cake:
  1. Get 1 3/4 all purpose flour, sifted
  2. Make ready 1/4 cup cornstarch
  3. Take 4 tsp baking powder
  4. Make ready 1 tsp salt
  5. Take 1/2 cup sugar
  6. Get 1/2 cup cooking oil
  7. Get 7 egg yolks
  8. Make ready 1/2 cup water
  9. Take 1/2 cup macapuno syrup
  10. Make ready 2 tbsp pineapple juice
  11. Take 1 tsp vanilla extract
  12. Prepare 1 cup egg whites
  13. Prepare 1/2 tsp cream of tartar
  14. Get 1/2 cup sugar
  15. Make ready 1 cup grated sweetened macapuno, drained

The Philippine Coconut Authority translates macapuno as coconut "sport" — it is the very soft endosperm of coconuts. What this means is that instead of the interior lining of the. Ube Macapuno Cake Recipe is a purple yam cake, which is a well-loved dessert by Filipinos. Ube Macapuno Cake is often served at birthday parties When it comes to cake, chocolate is probably the most famous choice of flavor for most of us.

Instructions to make AMIEs MACAPUNO CHIFFON Cake:
  1. Preheat oven to 165ºC (325ºF).
  2. Sift first 5 ingredients into a large mixing bowl. Mix well until well blended. Add in next 6 ingredients. Blend well until smooth.
  3. Beat egg whites with cream of tartar until soft peaks are formed. Add sugar gradually; continue beating until becomes very stiff. Fold in egg yolk mixture into beaten egg whites until blended. Fold in well drained sweetened macapuno.
  4. Pour batter into prepared pan. Bake in preheated oven at 165ºC (325ºF) for 50 minutes, then at 175ºC (350ºF) for 10 minutes. Let cool.
  5. Frost with white icing or any frosting u like except chocolate. For more flavor, slice cake into 2 layers and fill with macapuno before frosting. We can cover it with macapuno too, if desired.
  6. Serve, share and enjoy.
  7. For best result, try my macapuno filling!.
  8. My friends recipe…with my recipe pictures!

But this Ube Macapuno Cake is something you will also. This Orange Chiffon Cake has the flavor of oranges and is both light and fluffy with a moist and tender crumb. How to make a pandan chiffon cake is a lovely easy step by step recipe. Once you've tried this you'll want to make it again and again. This Pandan Chiffon cake is by far one of my all-time favorites.

So that is going to wrap it up with this special food amies macapuno chiffon cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!