Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peanut butter cup cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Peanut Butter Cup Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Peanut Butter Cup Cake is something that I’ve loved my whole life.
Peanut butter cake topped with rich peanut butter icing will become a crowd-pleaser among your friends and family who love peanut butter. A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. The BEST Peanut Butter Chocolate Cake Dessert Recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter cup cake using 17 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Cup Cake:
- Make ready Batter
- Make ready 2 cups semi-sweet chocolate chips
- Take 1 (16 oz) package light brown sugar
- Take 3 large eggs
- Prepare 2 cups all-purpose flour
- Prepare 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Prepare 1 (8 oz) container sour cream
- Take 2 teaspoons vanilla extract
- Take 1 cup hot water
- Get Peanut Butter Frosting
- Take 1 1/2 cups butter, softened
- Take 1 1/4 cups creamy peanut butter
- Prepare 4 cups powdered sugar
- Get 1/4 cup milk
- Make ready 2 1/2 tablespoons instant vanilla pudding mix
- Make ready as needed Reeses candy for decoration
The recipe is a little time intensive, just because of all the cooling and waiting, but the recipe Place cake roll on a wire rack set over a cookie sheet. Pour the ganache over the cake evenly. Top with remaining chopped peanut butter cups. I have made Peanut Butter Cup Cupcakes before, but this time I they are so much better!
Steps to make Peanut Butter Cup Cake:
- Spray a pan with baking spray. Preheat oven to 350 degrees.
- Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
- Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
- Beat in eggs one at a time
- Beat in melted chocolate just until combined
- Whisk together flour, baking soda. and salt
- Add flour, alternating with sour cream, beginning and ending with flour mixture
- Beat in vanilla extract
- With mixer on low speed, gradually add in hot water (it will look watery)
- Divide cake batter evenly into 3 cake pans
- Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
- To make frosting: Beat butter and peanut butter until smooth and creamy
- Beat in half the powdered sugar and half the milk
- Beat in remaining powdered sugar. remaining milk, instant pudding mix
- Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
- Decorate with Reeses candy!
The frosting had the perfect balance of sweet and salty and the baked in Mini Reese Cup was a little surprise of pure peanut butter bliss. Just a fair warning to all you cake mix haters out. This Peanut Butter Chocolate Layer Cake recipe is made with layers of moist chocolate cake, peanut butter frosting and chopped Reese's peanut butter cups! It's rich, delicious and so fun! Learn how to make Peanut Butter Cup Cake, a delicious and quick cup cake recipe by Ruchi Bharani only on Rajshri Food.
So that’s going to wrap this up with this exceptional food peanut butter cup cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
